Chilled Pappa Al Pomodoro with Crab Meat Crostini
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 2.5 lb
- tomatoes
- 1.5 c
- day old bread
- 1/4 c
- fresh basil leaves
- 1 Tbsp
- fresh thyme
- salt and freshly ground pepper to taste
- 8 oz
- crabmeat
- 2 Tbsp
- olive oil
- 1/4 c
- olive oil
- 1
- lemon, juice and zest only
- 1 tsp
- red pepper flakes
- 2
- scallions, sliced
- 4 slice
- baguette, toasted
How to Make Chilled Pappa Al Pomodoro with Crab Meat Crostini
- 1In a food processor, blend tomatoes until liquid.
- 2Add day old bread, basil, thyme and season aggressively with salt and pepper.
- 3If too thick, thin with water.
- 4Allow to sit in a cool place.
- 5In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
- 6Divide cool tomato soup among 4 bowls.
- 7Place 1 slice baguette in center of each bowl.
- 8Float 2 ounces crab meat mixture on top of each baguette slice and serve.
About Chilled Pappa Al Pomodoro with Crab Meat Crostini
Course/Dish: Fish Soups
Other Tag: Quick & Easy
