Chilled Pappa Al Pomodoro with Crab Meat Crostini

Chilled Pappa Al Pomodoro With Crab Meat Crostini Recipe

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2.5 lb
1.5 c
day old bread
1/4 c
fresh basil leaves
1 Tbsp
fresh thyme
salt and freshly ground pepper to taste
8 oz
2 Tbsp
olive oil
1/4 c
olive oil
lemon, juice and zest only
1 tsp
red pepper flakes
scallions, sliced
4 slice
baguette, toasted

How to Make Chilled Pappa Al Pomodoro with Crab Meat Crostini


  • 1In a food processor, blend tomatoes until liquid.
  • 2Add day old bread, basil, thyme and season aggressively with salt and pepper.
  • 3If too thick, thin with water.
  • 4Allow to sit in a cool place.
  • 5In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
  • 6Divide cool tomato soup among 4 bowls.
  • 7Place 1 slice baguette in center of each bowl.
  • 8Float 2 ounces crab meat mixture on top of each baguette slice and serve.

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About Chilled Pappa Al Pomodoro with Crab Meat Crostini

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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