/ Fish Soups
Chilled Pappa Al Pomodoro with Crab Meat Crostini
salt and freshly ground pepper to taste
lemon, juice and zest only
How to Make Chilled Pappa Al Pomodoro with Crab Meat Crostini
1In a food processor, blend tomatoes until liquid.
2Add day old bread, basil, thyme and season aggressively with salt and pepper.
3If too thick, thin with water.
4Allow to sit in a cool place.
5In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
6Divide cool tomato soup among 4 bowls.
7Place 1 slice baguette in center of each bowl.
8Float 2 ounces crab meat mixture on top of each baguette slice and serve.
Printable Recipe Card
About Chilled Pappa Al Pomodoro with Crab Meat Crostini