Chilled Pappa Al Pomodoro with Crab Meat Crostini

Name: Chilled Pappa Al Pomodoro with Crab Meat Crostini
Yield: 4
Ingredients: 2.5 lb tomatoes; 1.5 c day old bread; 1/4 c fresh basil leaves; 1 Tbsp fresh thyme; salt and freshly ground pepper to taste; 8 oz crabmeat; 2 Tbsp olive oil; 1/4 c olive oil; 1 lemon, juice and zest only; 1 tsp red pepper flakes; 2 scallions, sliced; 4 slice baguette, toasted

Chilled Pappa Al Pomodoro With Crab Meat Crostini Recipe

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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2.5 lb

tomatoes
1.5 c

day old bread
1/4 c

fresh basil leaves
1 Tbsp

fresh thyme
·

salt and freshly ground pepper to taste
8 oz

crabmeat
2 Tbsp

olive oil
1/4 c

olive oil
1

lemon, juice and zest only
1 tsp

red pepper flakes
2

scallions, sliced
4 slice

baguette, toasted

How to Make Chilled Pappa Al Pomodoro with Crab Meat Crostini

Step-by-Step

In a food processor, blend tomatoes until liquid.
Add day old bread, basil, thyme and season aggressively with salt and pepper.
If too thick, thin with water.
Allow to sit in a cool place.
In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
Divide cool tomato soup among 4 bowls.
Place 1 slice baguette in center of each bowl.
Float 2 ounces crab meat mixture on top of each baguette slice and serve.