chilled pappa al pomodoro with crab meat crostini

Name: Chilled Pappa Al Pomodoro with Crab Meat Crostini
Yield: 4
Ingredients: 2.5 pound(s) tomatoes; 1.5 cup(s) day old bread; 1/4 cup(s) fresh basil leaves; 1 tablespoon(s) fresh thyme; - salt and freshly ground pepper to taste; 8 ounce(s) crabmeat; 2 tablespoon(s) olive oil; 1/4 cup(s) olive oil; 1 - lemon, juice and zest only; 1 teaspoon(s) red pepper flakes; 2 - scallions, sliced; 4 slice(s) baguette, toasted

10 Pinches

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yield 4 serving(s)

Ingredients

2.5 pounds tomatoes
1.5 cups day old bread
1/4 cup fresh basil leaves
1 tablespoon fresh thyme
- salt and freshly ground pepper to taste
8 ounces crabmeat
2 tablespoons olive oil
1/4 cup olive oil
1 - lemon, juice and zest only
1 teaspoon red pepper flakes
2 - scallions, sliced
4 slices baguette, toasted

How To Make chilled pappa al pomodoro with crab meat crostini

Step 1

In a food processor, blend tomatoes until liquid.

Step 2

Add day old bread, basil, thyme and season aggressively with salt and pepper.
Step 3

If too thick, thin with water.
Step 4

Allow to sit in a cool place.
Step 5

In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
Step 6

Divide cool tomato soup among 4 bowls.
Step 7

Place 1 slice baguette in center of each bowl.
Step 8

Float 2 ounces crab meat mixture on top of each baguette slice and serve.
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