Chilled Avocado Soup with Shrimp

Chilled Avocado Soup With Shrimp Recipe

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1.5 lb
2.5 c
chicken stock
1/2 c
1 Tbsp
lemon juice
1/2 tsp
lemon peel, grated
1 large
garlic clove, crushed
1/2 lb

How to Make Chilled Avocado Soup with Shrimp


  • 1Peel, pit and cube avocados; puree in blender or food processor.
  • 2Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
  • 3Cover and refrigerate until well chilled.
  • 4Rinse and drain shrimp.
  • 5Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.

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About Chilled Avocado Soup with Shrimp

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy

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