Chilled Avocado Soup with Shrimp

Chilled Avocado Soup With Shrimp Recipe

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  • 1.5 lb
  • 2.5 c
    chicken stock
  • 1/2 c
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon peel, grated
  • 1 large
    garlic clove, crushed
  • 1/2 lb

How to Make Chilled Avocado Soup with Shrimp


  1. Peel, pit and cube avocados; puree in blender or food processor.
  2. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
  3. Cover and refrigerate until well chilled.
  4. Rinse and drain shrimp.
  5. Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.

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About Chilled Avocado Soup with Shrimp

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy

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