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chilled avocado soup with shrimp

Ingredients For chilled avocado soup with shrimp

  • 1.5 lb
  • 2.5 c
    chicken stock
  • 1/2 c
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon peel, grated
  • 1 lg
    garlic clove, crushed
  • 1/2 lb

How To Make chilled avocado soup with shrimp

  • 1
    Peel, pit and cube avocados; puree in blender or food processor.
  • 2
    Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
  • 3
    Cover and refrigerate until well chilled.
  • 4
    Rinse and drain shrimp.
  • 5
    Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.

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