Chilled Avocado Soup with Shrimp1
By Just A Pinch KitchenCrew
How to Make Chilled Avocado Soup with Shrimp
- 1Peel, pit and cube avocados; puree in blender or food processor.
- 2Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
- 3Cover and refrigerate until well chilled.
- 4Rinse and drain shrimp.
- 5Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.