chilled avocado soup with shrimp

How To Make chilled avocado soup with shrimp

• Step 1
  Peel, pit and cube avocados; puree in blender or food processor.
• Step 2
  Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
• Step 3
  Cover and refrigerate until well chilled.
• Step 4
  Rinse and drain shrimp.
• Step 5
  Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!