Chilled Avocado Soup with Shrimp1
By Just A Pinch KitchenCrew
How to Make Chilled Avocado Soup with Shrimp
- Peel, pit and cube avocados; puree in blender or food processor.
- Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
- Cover and refrigerate until well chilled.
- Rinse and drain shrimp.
- Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.