/ Fish Soups
Chilled Avocado Soup with Shrimp
lemon peel, grated
garlic clove, crushed
How to Make Chilled Avocado Soup with Shrimp
1Peel, pit and cube avocados; puree in blender or food processor.
2Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
3Cover and refrigerate until well chilled.
5Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.
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About Chilled Avocado Soup with Shrimp