cheddar fish shrimp potatoe chowder
(2 ratings)
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Found and tried this recipe one winter and my Dad loved it! It was a nice change from regular baked fish and since it's a chowder it warmed us to up from shoveling snow too. Yum!
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For cheddar fish shrimp potatoe chowder
- INGREDIENT WITH STEPS BELOW - MAKES ABOUT 8 1-CUP SERVINGS.
How To Make cheddar fish shrimp potatoe chowder
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11 Med onion chopped 2 cloves garlic minced or pressed. 2 Tbsp light margarine 2 Tbsp flour 2 cups water 2 cups cubed peeled potatoes (about 1/2 lb) 1 cup sliced celery, or 1/2 tsp celery seed 1 carrot shredded 1 tsp salt 1/4 tsp pepper 8 oz shredded cheddar cheese (2% milkfat)(more if you like cheesier) 1 lb cod fillets(OTHER FLAKY WHITE FISH - CATFISH, HALIBUT MAYBE EVEN TILAPIA) 1 can (4 oz) tiny shrimp, small bag frozen salad shrimp, or fresh small/med shrimp. (I usually use frozen) 2 cups skim milk (1 time I did not have celery or celery seed and i used cream of celery soup and added less flour, turned out good also)
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2Cook onions and garlic in margarine in 3-qt saucepan on medium heat until tender, stirring frequently.
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3Add flour; mix well. Gradually add water, stirring until well blended.
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4Add vegetables and seasonings; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 30 minutes or until potatoes are tender.
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5Stir in cheese; cook until melted, stirring frequently. Add cod, shrimp and milk; cook until heated through and fish is cooked, stirring occasionally.(I sometiems bake/precook the fish and flake it apart in a bowl before adding it.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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