Cheddar Fish Shrimp Potatoe Chowder
INGREDIENT WITH STEPS BELOW - MAKES ABOUT 8 1-CUP SERVINGS.
2 cloves garlic minced or pressed.
2 Tbsp light margarine
2 Tbsp flour
2 cups water
2 cups cubed peeled potatoes (about 1/2 lb)
1 cup sliced celery, or 1/2 tsp celery seed
1 carrot shredded
1 tsp salt
1/4 tsp pepper
8 oz shredded cheddar cheese (2% milkfat)(more if you like cheesier)
1 lb cod fillets(OTHER FLAKY WHITE FISH - CATFISH, HALIBUT MAYBE EVEN TILAPIA)
1 can (4 oz) tiny shrimp, small bag frozen salad shrimp, or fresh small/med shrimp. (I usually use frozen)
2 cups skim milk
(1 time I did not have celery or celery seed and i used cream of celery soup and added less flour, turned out good also)