Cheddar Fish Shrimp Potatoe Chowder

Cheddar Fish Shrimp Potatoe Chowder Recipe

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Renee VanderWagen

By
@cooking4joy

Found and tried this recipe one winter and my Dad loved it! It was a nice change from regular baked fish and since it's a chowder it warmed us to up from shoveling snow too. Yum!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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INGREDIENT WITH STEPS BELOW - MAKES ABOUT 8 1-CUP SERVINGS.

How to Make Cheddar Fish Shrimp Potatoe Chowder

Step-by-Step

  • 11 Med onion chopped
    2 cloves garlic minced or pressed.
    2 Tbsp light margarine
    2 Tbsp flour
    2 cups water
    2 cups cubed peeled potatoes (about 1/2 lb)
    1 cup sliced celery, or 1/2 tsp celery seed
    1 carrot shredded
    1 tsp salt
    1/4 tsp pepper
    8 oz shredded cheddar cheese (2% milkfat)(more if you like cheesier)
    1 lb cod fillets(OTHER FLAKY WHITE FISH - CATFISH, HALIBUT MAYBE EVEN TILAPIA)
    1 can (4 oz) tiny shrimp, small bag frozen salad shrimp, or fresh small/med shrimp. (I usually use frozen)
    2 cups skim milk
    (1 time I did not have celery or celery seed and i used cream of celery soup and added less flour, turned out good also)
  • 2Cook onions and garlic in margarine in 3-qt saucepan on medium heat until tender, stirring frequently.
  • 3Add flour; mix well. Gradually add water, stirring until well blended.
  • 4Add vegetables and seasonings; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 30 minutes or until potatoes are tender.
  • 5Stir in cheese; cook until melted, stirring frequently. Add cod, shrimp and milk; cook until heated through and fish is cooked, stirring occasionally.(I sometiems bake/precook the fish and flake it apart in a bowl before adding it.)

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