Ceviche

1
Sandi Knutson

By
@Galleywench

Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    v-8 or tomato juice
  • ·
    diced celery
  • ·
    diced onion
  • ·
    avacado
  • ·
    diced cucumber
  • ·
    diced tomato
  • dash
    lime juice
  • ·
    optional diced pepper (jalapeno or serranto)
  • ·
    shrimp, crab, scallops, or whitefish of your choice

How to Make Ceviche

Step-by-Step

  1. Use in any quantities you like, no measuring neccesary.
  2. Ceviche


    To V-8 or tomato juice

    add shrimp (or fish of your choice-scallops, crab, whitefish, etc.)

    Chop and add:

    celery
    onion
    jalapeno or serrano pepper (optional)
    avacado
    cucumber
    tomato
    tbsp. lime juice

    add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt

    Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!

Printable Recipe Card

About Ceviche



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