ceviche

Name: Ceviche
Ingredients: - v-8 or tomato juice; - diced celery; - diced onion; - avacado; - diced cucumber; - diced tomato; dash - lime juice; - optional diced pepper (jalapeno or serranto); - shrimp, crab, scallops, or whitefish of your choice

(1 RATING)

54 Pinches 1 Photo

Sandi Knutson

Cathlamet, WA

Updated on Aug 19, 2011

Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.

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Ingredients

- v-8 or tomato juice
- diced celery
- diced onion
- avacado
- diced cucumber
- diced tomato
dash - lime juice
- optional diced pepper (jalapeno or serranto)
- shrimp, crab, scallops, or whitefish of your choice

How To Make ceviche

Step 1

Use in any quantities you like, no measuring neccesary.

Step 2

Ceviche To V-8 or tomato juice add shrimp (or fish of your choice-scallops, crab, whitefish, etc.) Chop and add: celery onion jalapeno or serrano pepper (optional) avacado cucumber tomato tbsp. lime juice add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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