/ Fish Soups
1 photo of Ceviche Recipe
optional diced pepper (jalapeno or serranto)
shrimp, crab, scallops, or whitefish of your choice
How to Make Ceviche
1Use in any quantities you like, no measuring neccesary.
To V-8 or tomato juice
add shrimp (or fish of your choice-scallops, crab, whitefish, etc.)
Chop and add:
jalapeno or serrano pepper (optional)
tbsp. lime juice
add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt
Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!
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