How to Make Ceviche
- Use in any quantities you like, no measuring neccesary.
To V-8 or tomato juice
add shrimp (or fish of your choice-scallops, crab, whitefish, etc.)
Chop and add:
jalapeno or serrano pepper (optional)
tbsp. lime juice
add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt
Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!