ceviche

Name: Ceviche
Ingredients: - v-8 or tomato juice; - diced celery; - diced onion; - avacado; - diced cucumber; - diced tomato; dash - lime juice; - optional diced pepper (jalapeno or serranto); - shrimp, crab, scallops, or whitefish of your choice

(1 RATING)

54 Pinches 1 Photo

Sandi Knutson

Cathlamet, WA

Updated on Aug 19, 2011

Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.

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Ingredients

v-8 or tomato juice
diced celery
diced onion
avacado
diced cucumber
diced tomato
dash lime juice
optional diced pepper (jalapeno or serranto)
shrimp, crab, scallops, or whitefish of your choice

How To Make ceviche

Step 1

Use in any quantities you like, no measuring neccesary.

Step 2

Ceviche To V-8 or tomato juice add shrimp (or fish of your choice-scallops, crab, whitefish, etc.) Chop and add: celery onion jalapeno or serrano pepper (optional) avacado cucumber tomato tbsp. lime juice add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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