cajun shrimp bisque - dee dee's

Ingredients

• SHRIMP STOCK
• 1 pound shrimp shells (just the shells go in the stock, reserve shrimp for bisque)
• 1/2 medium onion, sliced
• 1 tablespoon peppercorns, whole black
• 1 teaspoon kosher salt
• 2 - dried bay leaves
• 1 tablespoon olive oil, extra virgin
• 2 tablespoons fresh parsley
• 6 cups water
• SHRIMP BISQUE
• 1 pound shrimp
• 1/2 stick butter
• 1/2 medium onion, finely diced
• 2 - celery stalks, diced
• 3 cloves garlic, minced
• 2 tablespoons all purpose flour
• 2 tablespoons tomato paste
• 1 teaspoon basil, dried
• 1/2 teaspoon cajun seasoning
• 1/2 teaspoon everglades seasoning
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 teaspoon hungarian paprika
• 3 cups half and half
• 2 cups shrimp stock
• 1 - dried bay leaf
• 3 tablespoons louisianna hot sauce
• - kosher salt, to taste
• 3 - green onions, sliced