Boston Chowder

Boston Chowder Recipe

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  • 2 Tbsp
  • 1 medium
    onion, chopped
  • 2 Tbsp
    all purpose flour
  • 3 c
  • 3 large
    potatoes, peeled and diced
  • 1 medium
    carrot, grated
  • 1/2 tsp
    salt, optional
  • 1/4 tsp
    white pepper
  • 1/4 tsp
  • 1/4 tsp
    thyme, dried
  • 2 c
    milk, whole
  • 1 lb
    fish filets cut in bite-size pieces
  • 3/4 c
    baby clams, canned and drained

How to Make Boston Chowder


  1. In large heavy saucepan, melt butter over medium heat; cook onion until softened, about 3 minutes.
  2. Stir in flour to coat onion.
  3. Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme.
  4. Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes; pour in milk; return just to a gentle boil.
  5. Immediately remove from heat; add clams.
  6. Cover and let stand 5 minutes - Taste and adjust seasoning.

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About Boston Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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