Boston Chowder Recipe

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Boston Chowder

Kitchen Crew


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2 Tbsp
1 medium
onion, chopped
2 Tbsp
all purpose flour
3 c
3 large
potatoes, peeled and diced
1 medium
carrot, grated
1/2 tsp
salt, optional
1/4 tsp
white pepper
1/4 tsp
1/4 tsp
thyme, dried
2 c
milk, whole
1 lb
fish filets cut in bite-size pieces
3/4 c
baby clams, canned and drained


1In large heavy saucepan, melt butter over medium heat; cook onion until softened, about 3 minutes.
2Stir in flour to coat onion.
3Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme.
4Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes; pour in milk; return just to a gentle boil.
5Immediately remove from heat; add clams.
6Cover and let stand 5 minutes - Taste and adjust seasoning.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy