Boston Chowder

Ingredients

  •   2 Tbsp
    butter
  •   1 lb
    fish filets cut in bite-size pieces
  •   2 c
    milk, whole
  •   1/4 tsp
    thyme, dried
  •   1/4 tsp
    savory
  •   1/4 tsp
    white pepper
  •   1/2 tsp
    salt, optional
  •   1 medium
    carrot, grated
  •   3 large
    potatoes, peeled and diced
  •   3 c
    water
  •   2 Tbsp
    all purpose flour
  •   1 medium
    onion, chopped
  •   3/4 c
    baby clams, canned and drained

How To Make

  • 1
    In large heavy saucepan, melt butter over medium heat; cook onion until softened, about 3 minutes.
  • 2
    Stir in flour to coat onion.
  • 3
    Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme.
  • 4
    Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes; pour in milk; return just to a gentle boil.
  • 5
    Immediately remove from heat; add clams.
  • 6
    Cover and let stand 5 minutes - Taste and adjust seasoning.

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