basque fish soup

Name: Basque Fish Soup
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 large onion (chopped); 1/2 cup(s) celery (chopped); 1 large garlic clove (crushed); 2 tablespoon(s) butter; 2 can(s) stewed tomatoes (16 oz cans); 1/2 cup(s) dry white wine; 1/2 cup(s) parsley (minced); 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) tyme; 1 pound(s) cod filets

10 Pinches 6 Photos

Chuck Cassaro

Rockford, IL

Updated on May 10, 2015

You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing your batch in one setting. Enjoy!!!

Rate

prep time 30 Min

cook time 40 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 large onion (chopped)
1/2 cup celery (chopped)
1 large garlic clove (crushed)
2 tablespoons butter
2 cans stewed tomatoes (16 oz cans)
1/2 cup dry white wine
1/2 cup parsley (minced)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon tyme
1 pound cod filets

How To Make basque fish soup

Step 1

In a large sauce pan, saute the onion and celery in butter until soft.

Step 2

Stir in the tomatoes, wine and spices.
Step 3

Cover and simmer for 30 min to blend the flavors.
Step 4

While the mixture is simmering, cut the fish into 1" chunks.
Step 5

Once the mixture has simmered for 30 min you can add the fish chunks to the mixture and simmer for an additional 10 min or until the fish is white and opaque.
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