Bailey's Bouillabaisse (Fish Stew)

Bailey's Bouillabaisse (fish Stew) Recipe

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Ingredients

1
onion, chopped
2 c
celery, chopped
3
potatoes, diced
3 c
boiling water
2 c
milk
1.5 lb
cod
2 c
broccoli, chopped
2 c
cauliflower, diced
1.5 tsp
salt
1/2 tsp
pepper
1/2 tsp
marjoram
1/2 tsp
basil

How to Make Bailey's Bouillabaisse (Fish Stew)

Step-by-Step

  • 1Cook the onion, celery, and potatoes in the water for 10 minutes.
  • 2Mix a little milk with the flour to form a soupy paste and set aside.
  • 3Add the remaining ingredients and bring to a boil.
  • 4Add the flour mixture, stirring constantly.
  • 5Simmer for 15 to 20 minutes.

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About Bailey's Bouillabaisse (Fish Stew)

Course/Dish: Fish Soups
Other Tag: Quick & Easy