bailey's bouillabaisse (fish stew)

Ingredients For bailey's bouillabaisse (fish stew)

  • 1
    onion, chopped
  • 1/2 tsp
    marjoram
  • 1/2 tsp
    pepper
  • 1.5 tsp
    salt
  • 2 c
    cauliflower, diced
  • 2 c
    broccoli, chopped
  • 1.5 lb
    cod
  • 2 c
    milk
  • 3 c
    boiling water
  • 3
    potatoes, diced
  • 2 c
    celery, chopped
  • 1/2 tsp
    basil

How To Make bailey's bouillabaisse (fish stew)

  • 1
    Cook the onion, celery, and potatoes in the water for 10 minutes.
  • 2
    Mix a little milk with the flour to form a soupy paste and set aside.
  • 3
    Add the remaining ingredients and bring to a boil.
  • 4
    Add the flour mixture, stirring constantly.
  • 5
    Simmer for 15 to 20 minutes.

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