Asparagus And Shrimp Oriental

Asparagus And Shrimp Oriental

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Ingredients

  • 1 lb
    shrimp, cooked
  • 1 can(s)
    water chestnuts, drained
  • 1 c
    mushrooms, sliced
  • 1
    onion, sliced
  • 1 c
    celery, sliced
  • 1/2 lb
    asparagus, steamed
  • 11 oz
    mandarin oranges, sectioned and drained
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    salt
  • ·
    "just a pinch" of pepper
  • 2 Tbsp
    sugar
  • 2 Tbsp
    soy sauce
  • ·
    cooked rice

How to Make Asparagus And Shrimp Oriental

Step-by-Step

  1. Shell, devein shrimp.
  2. Drain and slice water chestnuts.
  3. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.
  4. Heat oil in wok or electric skillet.
  5. Add onion, celery, salt, pepper and sugar.
  6. Cook, stirring, until vegetables are crisp-tender.
  7. Add asparagus and shrimp.
  8. Place mushrooms and water chestnuts over shrimp.
  9. Sprinkle with soy sauce.
  10. Place orange sections on top.
  11. Cover, cook until mixture begins to steam.

Printable Recipe Card

About Asparagus And Shrimp Oriental

Course/Dish: Fish Soups
Other Tag: Quick & Easy



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