asparagus and shrimp oriental

Ingredients For asparagus and shrimp oriental

  • 1 lb
    shrimp, cooked
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    sugar
  • "just a pinch" of pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    vegetable oil
  • 11 oz
    mandarin oranges, sectioned and drained
  • 1/2 lb
    asparagus, steamed
  • 1 c
    celery, sliced
  • 1
    onion, sliced
  • 1 c
    mushrooms, sliced
  • 1 can
    water chestnuts, drained
  • cooked rice

How To Make asparagus and shrimp oriental

  • 1
    Shell, devein shrimp.
  • 2
    Drain and slice water chestnuts.
  • 3
    Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.
  • 4
    Heat oil in wok or electric skillet.
  • 5
    Add onion, celery, salt, pepper and sugar.
  • 6
    Cook, stirring, until vegetables are crisp-tender.
  • 7
    Add asparagus and shrimp.
  • 8
    Place mushrooms and water chestnuts over shrimp.
  • 9
    Sprinkle with soy sauce.
  • 10
    Place orange sections on top.
  • 11
    Cover, cook until mixture begins to steam.

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