asparagus and shrimp oriental

Name: Asparagus And Shrimp Oriental
Ingredients: 1 pound(s) shrimp, cooked; 1 can(s) water chestnuts, drained; 1 cup(s) mushrooms, sliced; 1 - onion, sliced; 1 cup(s) celery, sliced; 1/2 pound(s) asparagus, steamed; 11 ounce(s) mandarin oranges, sectioned and drained; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) salt; - "just a pinch" of pepper; 2 tablespoon(s) sugar; 2 tablespoon(s) soy sauce; - cooked rice

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Ingredients

1 pound shrimp, cooked
1 can water chestnuts, drained
1 cup mushrooms, sliced
1 - onion, sliced
1 cup celery, sliced
1/2 pound asparagus, steamed
11 ounces mandarin oranges, sectioned and drained
2 tablespoons vegetable oil
1/2 teaspoon salt
- "just a pinch" of pepper
2 tablespoons sugar
2 tablespoons soy sauce
- cooked rice

How To Make asparagus and shrimp oriental

Step 1

Shell, devein shrimp.

Step 2

Drain and slice water chestnuts.
Step 3

Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.
Step 4

Heat oil in wok or electric skillet.
Step 5

Add onion, celery, salt, pepper and sugar.
Step 6

Cook, stirring, until vegetables are crisp-tender.
Step 7

Add asparagus and shrimp.
Step 8

Place mushrooms and water chestnuts over shrimp.
Step 9

Sprinkle with soy sauce.
Step 10

Place orange sections on top.
Step 11

Cover, cook until mixture begins to steam.
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