artichoke oyster soup
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Ingredients For artichoke oyster soup
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6 Tbspbutter
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1/2 cwhipping cream
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1/4 tsphot pepper sauce
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2 tspsalt
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14 ozartichoke hearts, cooked
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4 coysters, drained with liquid reserved
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14 ozchicken broth
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2 Tbspflour
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1/2 tspcayenne pepper
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1bay leaf
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1/4 tspthyme
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1/2 cshallots, finely chopped
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3 Tbspparsley, fresh and chopped
How To Make artichoke oyster soup
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1In a 3-quart casserole, melt butter and saute shallots.
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2When shallots are translucent, add thyme, bay leaf and cayenne pepper; Add flour and whisk well.
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3Add broth, oyster water, artichoke hearts, salt and hot pepper sauce; Bring to a boil.
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4Add oysters and parsley; Simmer on medium, partly covered, for exactly 5 minutes.
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5Add whipped cream and serve immediately.
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6NOTES: If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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