Artichoke Oyster Soup

Artichoke Oyster Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

6 Tbsp
butter
1/2 c
shallots, finely chopped
1/4 tsp
thyme
1
bay leaf
1/2 tsp
cayenne pepper
2 Tbsp
flour
14 oz
chicken broth
4 c
oysters, drained with liquid reserved
14 oz
artichoke hearts, cooked
2 tsp
salt
1/4 tsp
hot pepper sauce
1/2 c
whipping cream
3 Tbsp
parsley, fresh and chopped

How to Make Artichoke Oyster Soup

Step-by-Step

  • 1In a 3-quart casserole, melt butter and saute shallots.
  • 2When shallots are translucent, add thyme, bay leaf and cayenne pepper; Add flour and whisk well.
  • 3Add broth, oyster water, artichoke hearts, salt and hot pepper sauce; Bring to a boil.
  • 4Add oysters and parsley; Simmer on medium, partly covered, for exactly 5 minutes.
  • 5Add whipped cream and serve immediately.
  • 6NOTES: If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.

Printable Recipe Card

About Artichoke Oyster Soup

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...