artichoke oyster soup

Name: Artichoke Oyster Soup
Ingredients: 6 tablespoon(s) butter; 1/2 cup(s) shallots, finely chopped; 1/4 teaspoon(s) thyme; 1 - bay leaf; 1/2 teaspoon(s) cayenne pepper; 2 tablespoon(s) flour; 14 ounce(s) chicken broth; 4 cup(s) oysters, drained with liquid reserved; 14 ounce(s) artichoke hearts, cooked; 2 teaspoon(s) salt; 1/4 teaspoon(s) hot pepper sauce; 1/2 cup(s) whipping cream; 3 tablespoon(s) parsley, fresh and chopped

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Ingredients

6 tablespoons butter
1/2 cup shallots, finely chopped
1/4 teaspoon thyme
1 - bay leaf
1/2 teaspoon cayenne pepper
2 tablespoons flour
14 ounces chicken broth
4 cups oysters, drained with liquid reserved
14 ounces artichoke hearts, cooked
2 teaspoons salt
1/4 teaspoon hot pepper sauce
1/2 cup whipping cream
3 tablespoons parsley, fresh and chopped

How To Make artichoke oyster soup

Step 1

In a 3-quart casserole, melt butter and saute shallots.

Step 2

When shallots are translucent, add thyme, bay leaf and cayenne pepper; Add flour and whisk well.
Step 3

Add broth, oyster water, artichoke hearts, salt and hot pepper sauce; Bring to a boil.
Step 4

Add oysters and parsley; Simmer on medium, partly covered, for exactly 5 minutes.
Step 5

Add whipped cream and serve immediately.
Step 6

NOTES: If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.
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