Artichoke Oyster Soup

Artichoke Oyster Soup

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Ingredients

  • 6 Tbsp
    butter
  • 1/2 c
    shallots, finely chopped
  • 1/4 tsp
    thyme
  • 1
    bay leaf
  • 1/2 tsp
    cayenne pepper
  • 2 Tbsp
    flour
  • 14 oz
    chicken broth
  • 4 c
    oysters, drained with liquid reserved
  • 14 oz
    artichoke hearts, cooked
  • 2 tsp
    salt
  • 1/4 tsp
    hot pepper sauce
  • 1/2 c
    whipping cream
  • 3 Tbsp
    parsley, fresh and chopped

How to Make Artichoke Oyster Soup

Step-by-Step

  1. In a 3-quart casserole, melt butter and saute shallots.
  2. When shallots are translucent, add thyme, bay leaf and cayenne pepper; Add flour and whisk well.
  3. Add broth, oyster water, artichoke hearts, salt and hot pepper sauce; Bring to a boil.
  4. Add oysters and parsley; Simmer on medium, partly covered, for exactly 5 minutes.
  5. Add whipped cream and serve immediately.
  6. NOTES: If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.

Printable Recipe Card

About Artichoke Oyster Soup

Course/Dish: Fish Soups Cream Soups
Other Tag: Quick & Easy



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