alaska salmon chowder

Name: Alaska Salmon Chowder
Ingredients: 7 1/2 ounce(s) alaska salmon, canned; 1/2 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 1 - garlic clove, minced; 2 tablespoon(s) butter; 1 cup(s) potatoes, diced; 1 cup(s) carrots, diced; 2 cup(s) chicken broth, low salt; 1/2 teaspoon(s) thyme; - pepper to taste; 1/2 cup(s) broccoli, chopped; 13 ounce(s) evaporated milk; 10 ounce(s) corn, thawed; - parsley, minced

(10 RATINGS)

141 Pinches 1 Photo

Michelle Drayson

Kingsville, MD

Updated on Sep 15, 2010

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Ingredients

7 1/2 ounces alaska salmon, canned
1/2 cup onion, chopped
1/2 cup celery, chopped
1 - garlic clove, minced
2 tablespoons butter
1 cup potatoes, diced
1 cup carrots, diced
2 cups chicken broth, low salt
1/2 teaspoon thyme
- pepper to taste
1/2 cup broccoli, chopped
13 ounces evaporated milk
10 ounces corn, thawed
- parsley, minced

How To Make alaska salmon chowder

Step 1

Drain and flake salmon, reserving liquid.

Step 2

Saute onions, celery and garlic in butter.
Step 3

Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
Step 4

Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
Step 5

Sprinkle with minced parsley to serve.
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