Alaska Salmon Chowder

Michelle Drayson



★★★★★ 10 votes



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7 1/2 oz
alaska salmon, canned
1/2 c
onion, chopped
1/2 c
celery, chopped
garlic clove, minced
2 Tbsp
1 c
potatoes, diced
1 c
carrots, diced
2 c
chicken broth, low salt
1/2 tsp
pepper to taste
1/2 c
broccoli, chopped
13 oz
evaporated milk
10 oz
corn, thawed
parsley, minced

How to Make Alaska Salmon Chowder

About Alaska Salmon Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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