Alaska Salmon Chowder
1 photo of Alaska Salmon Chowder Recipe
alaska salmon, canned
chicken broth, low salt
How to Make Alaska Salmon Chowder
1Drain and flake salmon, reserving liquid.
2Saute onions, celery and garlic in butter.
3Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
4Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
5Sprinkle with minced parsley to serve.
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About Alaska Salmon Chowder