A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.
prep time15 Min
cook time1 Hr
14 1/2 oz
1 1/4 c
catfish fillets, 1-inch pieces
How To Make
Saute onion in butter in a large saucepan until transparent.
Add tomatoes and next 6 ingredients to saucepan.
Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.
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