Alabama Catfish Stew

Alabama Catfish Stew Recipe

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Vicki Butts (lazyme)


A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 1/2 c
    onion, chopped
  • 2 tsp
    butter, melted
  • 14 1/2 oz
    tomatoes, diced
  • 1 c
    potatoes, diced
  • 1 1/4 c
  • 1/4 c
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 1
    bay leaf
  • 1 lb
    catfish fillets, 1-inch pieces

How to Make Alabama Catfish Stew


  1. Saute onion in butter in a large saucepan until transparent.
  2. Add tomatoes and next 6 ingredients to saucepan.
  3. Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
  4. Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

Printable Recipe Card

About Alabama Catfish Stew

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Cajun/Creole

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