Alabama Catfish Stew

Alabama Catfish Stew

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 1/2 c
    onion, chopped
  • 2 tsp
    butter, melted
  • 14 1/2 oz
    tomatoes, diced
  • 1 c
    potatoes, diced
  • 1 1/4 c
  • 1/4 c
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 1
    bay leaf
  • 1 lb
    catfish fillets, 1-inch pieces

How to Make Alabama Catfish Stew


  1. Saute onion in butter in a large saucepan until transparent.
  2. Add tomatoes and next 6 ingredients to saucepan.
  3. Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
  4. Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

Printable Recipe Card

About Alabama Catfish Stew

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Cajun/Creole

Leave a Comment

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make

Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!