alabama catfish stew
A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 cup onion, chopped
- 2 teaspoons butter, melted
- 14 1/2 ounces tomatoes, diced
- 1 cup potatoes, diced
- 1 1/4 cups catsup
- 1/4 cup water
- 2 tablespoons worcestershire sauce
- 1/4 teaspoon pepper
- 1 - bay leaf
- 1 pound catfish fillets, 1-inch pieces
How To Make alabama catfish stew
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Step 1Saute onion in butter in a large saucepan until transparent.
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Step 2Add tomatoes and next 6 ingredients to saucepan.
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Step 3Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
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Step 4Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.
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