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10-minute shrimp soup

Ingredients For 10-minute shrimp soup

  • 3.5 c
    water
  • 1 pkg
    noodle soup mix, oriental flavor
  • 1/2 c
    green onions, chopped
  • 1 md
    carrot, julienned
  • 4.25 oz
    shrimp, rinsed and drained
  • soy sauce, optional

How To Make 10-minute shrimp soup

  • 1
    Heat water to boiling in 3 quart saucepan; add noodles.
  • 2
    Cook about 3 minutes, stirring occasionally, until noodles are tender.
  • 3
    Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot - Serve with soy sauce.

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