Zuppa Toscana

Zuppa Toscana Recipe

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Joyce Tevis

By
@Juice

This is a kopy kat recipe of my favorite soup at Olive Garden

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
20 Min
Cook:
55 Min

Ingredients

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  • 1 1/2 c
    sausage links spicy
  • 3/4 c
    diced onion
  • 6 slice
    bacon diced
  • 1 1/4 tsp
    minced garlic
  • 2 Tbsp
    chicken stock
  • 1 qt
    water
  • 2
    potatoes cut in half then in 1/4 "slices
  • 2 c
    kale cut in half then sliced
  • 1/3 c
    heavy cream

How to Make Zuppa Toscana

Step-by-Step

  1. Preheat oven to 300 degrees, Place links on cookie sheet, bake for 25 mins..cut in half then at 1/2" angles
    Place onions and bacon in a large saucepan and cook over med heat, add garlic and cook another min. add chicken base,water and potatoes, simmer 15 mins.
    add sausage, kale and cream, simmer 4 mins...Serve

Printable Recipe Card

About Zuppa Toscana

Course/Dish: Cream Soups




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