zuppa toscana

Name: Zuppa Toscana
Prep time: 20 min
Cook time: 55 min
Yield: 5
Ingredients: 1 1/2 cup(s) sausage links spicy; 3/4 cup(s) diced onion; 6 slice(s) bacon diced; 1 1/4 teaspoon(s) minced garlic; 2 tablespoon(s) chicken stock; 1 quart(s) water; 2 - potatoes cut in half then in 1/4 "slices; 2 cup(s) kale cut in half then sliced; 1/3 cup(s) heavy cream

(1 rating)

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Recipe by

Joyce Tevis

@Juice

Wolcott, IN

This is a kopy kat recipe of my favorite soup at Olive Garden

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(1 rating)

yield 5 serving(s)

prep time 20 Min

cook time 55 Min

Ingredients For zuppa toscana

1 1/2 c

sausage links spicy
3/4 c

diced onion
6 slice

bacon diced
1 1/4 tsp

minced garlic
2 Tbsp

chicken stock
1 qt

water
2

potatoes cut in half then in 1/4 "slices
2 c

kale cut in half then sliced
1/3 c

heavy cream

How To Make zuppa toscana

1
Preheat oven to 300 degrees, Place links on cookie sheet, bake for 25 mins..cut in half then at 1/2" angles Place onions and bacon in a large saucepan and cook over med heat, add garlic and cook another min. add chicken base,water and potatoes, simmer 15 mins. add sausage, kale and cream, simmer 4 mins...Serve
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zuppa toscana

Ingredients For zuppa toscana

How To Make zuppa toscana

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