Zuppa Toscana with Gnocchi

1
Amy Herald

By
@Meave

So simple to make, so yummy and great with crusty garlic bread!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    mild italian sausage
  • 1 small
    onion, chopped
  • 1 box
    32 oz. chicken stock
  • 1 jar(s)
    (12-ounce) roasted red peppers, drained and diced
  • 1 bunch
    1 bunch kale, stems removed and roughly chopped
  • 1 lb
    frozen potato gnocchi
  • 2 c
    half & half
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • ·
    grated fresh parmesan cheese (optional)
  • ·
    fresh chopped parsley (optional)

How to Make Zuppa Toscana with Gnocchi

Step-by-Step

  1. Brown the Italian sausage and onion in a large stockpot or Dutch oven, stir in the roasted red pepper and chicken stock, bring to a simmer.
  2. Add in the chopped kale and gnocchi. Simmer 5 minutes. Add in heavy cream, salt and pepper at the end of cooking.
  3. Garnish with fresh grated parmesan cheese and fresh chopped parsley if desired.

Printable Recipe Card

About Zuppa Toscana with Gnocchi




Show 5 Comments & Reviews

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]