Zuppa Toscana Soup



A very good soup that hits the spot on cold winter days.
I always get this soup when I go to Olive Garden, so when I found this recipe, I was so excited.


★★★★★ 4 votes

6 to 8


Add to Grocery List

1 lb
ground italian sausage
1 1/2 tsp
crushed red peppers
1 large
diced white onion
4 Tbsp
bacon pieces
2 tsp
garlic puree
10 c
cubes of chicken bouillon
1 c
heavy cream
1 lb
sliced russet potatoes (about 3 large potatoes)
1/4 bunch

How to Make Zuppa Toscana Soup


  • 1Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • 2In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 minutes or until the onions are soft.
  • 3Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Add the heavy cream and just cook until thoroughly heated. Stir in the sausage and the kale, let all heat through and serve.

Printable Recipe Card

About Zuppa Toscana Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Show 37 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...