zuppa toscana copycat olive garden instantpot soup

Name: Zuppa Toscana Copycat Olive Garden InstantPot Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - small onion, chopped; 1 tablespoon(s) olive oil; 3 - cloves garlic; 2 cup(s) diced potatoes; 32 ounce(s) chicken broth, low salt; 1 pound(s) hot italian sausage; 6 slice(s) cooked bacon; 1 cup(s) heavy whipping cream; 2 cup(s) chopped kale

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review

Recipe by

Cathy Evans Mauricio

@CathyEvansMauricio

Grand Prairie, TX

This soup is 5 stars in my books! It tastes just like OG's and it's so easy and quick to make..

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yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

Ingredients For zuppa toscana copycat olive garden instantpot soup

1

small onion, chopped
1 Tbsp

olive oil
3

cloves garlic
2 c

diced potatoes
32 oz

chicken broth, low salt
1 lb

hot italian sausage
6 slice

cooked bacon
1 c

heavy whipping cream
2 c

chopped kale

How To Make zuppa toscana copycat olive garden instantpot soup

1
Place your Pot on saute and wait until it says Hot! Add olive oil and onions, garlic and sausage.

2
Brown sausage until it crumbles.
3
Add potatoes, chicken broth; and place Kale on top.
4
Cover and place pot on manual high pressure for 15 minutes.
5
Do a quick release.
6
Place pot back on saute.
7
Stir in cream.
8
Chop your cooked bacon and stir into your pot.
9
Enjoy with a hearty Italian bread.
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zuppa toscana copycat olive garden instantpot soup

Ingredients For zuppa toscana copycat olive garden instantpot soup

How To Make zuppa toscana copycat olive garden instantpot soup

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