zuppa toscana copycat olive garden instantpot soup

Name: Zuppa Toscana Copycat Olive Garden InstantPot Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - small onion, chopped; 1 tablespoon(s) olive oil; 3 - cloves garlic; 2 cup(s) diced potatoes; 32 ounce(s) chicken broth, low salt; 1 pound(s) hot italian sausage; 6 slice(s) cooked bacon; 1 cup(s) heavy whipping cream; 2 cup(s) chopped kale

6 Pinches

Cathy Evans Mauricio

Grand Prairie, TX

Updated on Nov 2, 2018

This soup is 5 stars in my books! It tastes just like OG's and it's so easy and quick to make..

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prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 - small onion, chopped
1 tablespoon olive oil
3 - cloves garlic
2 cups diced potatoes
32 ounces chicken broth, low salt
1 pound hot italian sausage
6 slices cooked bacon
1 cup heavy whipping cream
2 cups chopped kale

How To Make zuppa toscana copycat olive garden instantpot soup

Step 1

Place your Pot on saute and wait until it says Hot! Add olive oil and onions, garlic and sausage.

Step 2

Brown sausage until it crumbles.
Step 3

Add potatoes, chicken broth; and place Kale on top.
Step 4

Cover and place pot on manual high pressure for 15 minutes.
Step 5

Do a quick release.
Step 6

Place pot back on saute.
Step 7

Stir in cream.
Step 8

Chop your cooked bacon and stir into your pot.
Step 9

Enjoy with a hearty Italian bread.
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