yummy potato soup
(1 rating)
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My mom's friend passed this recipe along to her. I have sent this to cancer patients that have lost their taste for other foods and they really enjoyed it. It is also great to send to a bereaved family who is overwhelmed with fried chicken and green beans. I double the recipe when taking it to gatherings.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For yummy potato soup
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3 mdpotatoes, diced
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1 mdonion, diced
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1 cancream of chicken soup
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4 ozcream cheese
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water for desired thinning of mixture
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salt and pepper to taste
How To Make yummy potato soup
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1Slightly cover diced potatoes and onions with water in a 2qt pot - lightly salt and boil until the water is mainly cooked out and the potatoes and onions are soft
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2Add cream cheese and cream of chicken soup - add enough water to thin the mixture to desired consistency (may have to add more as the soup simmers)
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3Simmer on low until all is mixed and thickened (about 15-20 min) and stirring often
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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