Yummy Potato Soup

Yummy Potato Soup

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Billie Andrews


My mom's friend passed this recipe along to her. I have sent this to cancer patients that have lost their taste for other foods and they really enjoyed it. It is also great to send to a bereaved family who is overwhelmed with fried chicken and green beans. I double the recipe when taking it to gatherings.


★★★★★ 1 vote

20 Min
30 Min


  • 3 medium
    potatoes, diced
  • 1 medium
    onion, diced
  • 1 can(s)
    cream of chicken soup
  • 4 oz
    cream cheese
  • ·
    water for desired thinning of mixture
  • ·
    salt and pepper to taste

How to Make Yummy Potato Soup


  1. Slightly cover diced potatoes and onions with water in a 2qt pot - lightly salt and boil until the water is mainly cooked out and the potatoes and onions are soft
  2. Add cream cheese and cream of chicken soup - add enough water to thin the mixture to desired consistency (may have to add more as the soup simmers)
  3. Simmer on low until all is mixed and thickened (about 15-20 min) and stirring often

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About Yummy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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