Real Recipes From Real Home Cooks ®

yummy potato soup

(1 rating)
Recipe by
Billie Andrews
Franklinville, NC

My mom's friend passed this recipe along to her. I have sent this to cancer patients that have lost their taste for other foods and they really enjoyed it. It is also great to send to a bereaved family who is overwhelmed with fried chicken and green beans. I double the recipe when taking it to gatherings.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For yummy potato soup

  • 3 md
    potatoes, diced
  • 1 md
    onion, diced
  • 1 can
    cream of chicken soup
  • 4 oz
    cream cheese
  • water for desired thinning of mixture
  • salt and pepper to taste

How To Make yummy potato soup

  • 1
    Slightly cover diced potatoes and onions with water in a 2qt pot - lightly salt and boil until the water is mainly cooked out and the potatoes and onions are soft
  • 2
    Add cream cheese and cream of chicken soup - add enough water to thin the mixture to desired consistency (may have to add more as the soup simmers)
  • 3
    Simmer on low until all is mixed and thickened (about 15-20 min) and stirring often

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