yummy potato soup
(1 RATING)
My mom's friend passed this recipe along to her. I have sent this to cancer patients that have lost their taste for other foods and they really enjoyed it. It is also great to send to a bereaved family who is overwhelmed with fried chicken and green beans. I double the recipe when taking it to gatherings.
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prep time
20 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 3 medium potatoes, diced
- 1 medium onion, diced
- 1 can cream of chicken soup
- 4 ounces cream cheese
- - water for desired thinning of mixture
- - salt and pepper to taste
How To Make yummy potato soup
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Step 1Slightly cover diced potatoes and onions with water in a 2qt pot - lightly salt and boil until the water is mainly cooked out and the potatoes and onions are soft
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Step 2Add cream cheese and cream of chicken soup - add enough water to thin the mixture to desired consistency (may have to add more as the soup simmers)
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Step 3Simmer on low until all is mixed and thickened (about 15-20 min) and stirring often
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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