Yukon Gold Potato Soup - Steph

Yukon Gold Potato Soup - Steph Recipe

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Stephanie Dodd

By
@skeen

While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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5 lb
yukon gold potatoes, peeled and chopped
chicken broth to cover the potatoes
salt and pepper to taste
8 oz
cream cheese, cut up
dried dill to taste
1 pt
heavy cream

How to Make Yukon Gold Potato Soup - Steph

Step-by-Step

  • 1Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.
  • 2Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!

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About Yukon Gold Potato Soup - Steph

Course/Dish: Cream Soups




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