yukon gold potato soup - steph
(3)
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While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!
(3)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For yukon gold potato soup - steph
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5 lbyukon gold potatoes, peeled and chopped
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chicken broth to cover the potatoes
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salt and pepper to taste
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8 ozcream cheese, cut up
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dried dill to taste
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1 ptheavy cream
How To Make yukon gold potato soup - steph
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1Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.
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2Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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