yukon gold potato soup - steph

Name: Yukon Gold Potato Soup - Steph
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 5 pound(s) yukon gold potatoes, peeled and chopped; - chicken broth to cover the potatoes; - salt and pepper to taste; 8 ounce(s) cream cheese, cut up; - dried dill to taste; 1 pint(s) heavy cream

(3 RATINGS)

75 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Sep 1, 2012

While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

5 pounds yukon gold potatoes, peeled and chopped
- chicken broth to cover the potatoes
- salt and pepper to taste
8 ounces cream cheese, cut up
- dried dill to taste
1 pint heavy cream

How To Make yukon gold potato soup - steph

Step 1

Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.

Step 2

Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!
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