Yukon Gold Potato Soup - Steph

Yukon Gold Potato Soup - Steph

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Stephanie Dodd

By
@skeen

While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 5 lb
    yukon gold potatoes, peeled and chopped
  • ·
    chicken broth to cover the potatoes
  • ·
    salt and pepper to taste
  • 8 oz
    cream cheese, cut up
  • ·
    dried dill to taste
  • 1 pt
    heavy cream

How to Make Yukon Gold Potato Soup - Steph

Step-by-Step

  1. Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.
  2. Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!

Printable Recipe Card

About Yukon Gold Potato Soup - Steph

Course/Dish: Cream Soups



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