Yukon Gold Potato Soup - Steph
By
Stephanie Dodd
@skeen
1
While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!
Ingredients
- 5 lb
- yukon gold potatoes, peeled and chopped
- chicken broth to cover the potatoes
- salt and pepper to taste
- 8 oz
- cream cheese, cut up
- dried dill to taste
- 1 pt
- heavy cream
How to Make Yukon Gold Potato Soup - Steph
- 1Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.
- 2Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!
About Yukon Gold Potato Soup - Steph
Course/Dish: Cream Soups
