Yukon Gold Potato Soup - Steph

Name: Yukon Gold Potato Soup - Steph
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 5 lb yukon gold potatoes, peeled and chopped; chicken broth to cover the potatoes; salt and pepper to taste; 8 oz cream cheese, cut up; dried dill to taste; 1 pt heavy cream

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By Stephanie Dodd
@skeen

While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

5 lb

yukon gold potatoes, peeled and chopped
·

chicken broth to cover the potatoes
·

salt and pepper to taste
8 oz

cream cheese, cut up
·

dried dill to taste
1 pt

heavy cream
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How to Make Yukon Gold Potato Soup - Steph

Step-by-Step

Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.
Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!

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