winter tomato bisque
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Ingredients For winter tomato bisque
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2 Tbspbutter
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1savory sprig or tarragon leaves, fresh, chopped
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1/2 chalf and half
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2.5 cmilk
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1 cancondensed italian tomato soup
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1 lbtomatoes
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1/3 cdried tomato bits or dried plum tomato halves, chopped
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1 cwater
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1 canchicken broth, condensed, 10 1/2 ounce
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1/4 tspsalt
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2 tspdried savory or tarragon leaves
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1/3 cunsifted all purpose flour
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1chopped onion
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1/4 tspground black pepper
How To Make winter tomato bisque
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1In 4-quart saucepan, melt butter over medium heat.
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2Add onion and saute until tender.
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3Stir flour, tarragon, salt and pepper into onion until well mixed.
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4Gradually stir in undiluted broth and water until well combined.
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5Add tomato bits and heat mixture to boiling, stirring constantly.
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6Cover and reduce heat to low.
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7Simmer soup 10 minutes, stirring occasionally.
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8Meanwhile, peel, seed and dice tomatoes.
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9Stir undiluted tomato soup, milk and half and half into soup until well mixed.
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10Increase heat to medium-high and heat soup until bubbles appear around side of pan.
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11Do not boil.
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12Stir in diced tomatoes and heat through.
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13Ladle soup into bowls.
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14If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
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15Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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