winter tomato bisque

Name: Winter Tomato Bisque
Ingredients: 2 tablespoon(s) butter; 1 - chopped onion; 1/3 cup(s) unsifted all purpose flour; 2 teaspoon(s) dried savory or tarragon leaves; 1/4 teaspoon(s) salt; 1 can(s) chicken broth, condensed, 10 1/2 ounce; 1 cup(s) water; 1/3 cup(s) dried tomato bits or dried plum tomato halves, chopped; 1 pound(s) tomatoes; 1 can(s) condensed italian tomato soup; 2.5 cup(s) milk; 1/2 cup(s) half and half; 1 - savory sprig or tarragon leaves, fresh, chopped; 1/4 teaspoon(s) ground black pepper

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Ingredients

2 tablespoons butter
1 - chopped onion
1/3 cup unsifted all purpose flour
2 teaspoons dried savory or tarragon leaves
1/4 teaspoon salt
1 can chicken broth, condensed, 10 1/2 ounce
1 cup water
1/3 cup dried tomato bits or dried plum tomato halves, chopped
1 pound tomatoes
1 can condensed italian tomato soup
2.5 cups milk
1/2 cup half and half
1 - savory sprig or tarragon leaves, fresh, chopped
1/4 teaspoon ground black pepper

How To Make winter tomato bisque

Step 1

In 4-quart saucepan, melt butter over medium heat.

Step 2

Add onion and saute until tender.
Step 3

Stir flour, tarragon, salt and pepper into onion until well mixed.
Step 4

Gradually stir in undiluted broth and water until well combined.
Step 5

Add tomato bits and heat mixture to boiling, stirring constantly.
Step 6

Cover and reduce heat to low.
Step 7

Simmer soup 10 minutes, stirring occasionally.
Step 8

Meanwhile, peel, seed and dice tomatoes.
Step 9

Stir undiluted tomato soup, milk and half and half into soup until well mixed.
Step 10

Increase heat to medium-high and heat soup until bubbles appear around side of pan.
Step 11

Do not boil.
Step 12

Stir in diced tomatoes and heat through.
Step 13

Ladle soup into bowls.
Step 14

If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
Step 15

Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.
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