Winter Tomato Bisque
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 Tbsp
- butter
- 1
- chopped onion
- 1/3 c
- unsifted all purpose flour
- 2 tsp
- dried savory or tarragon leaves
- 1/4 tsp
- salt
- 1 can(s)
- chicken broth, condensed, 10 1/2 ounce
- 1 c
- water
- 1/3 c
- dried tomato bits or dried plum tomato halves, chopped
- 1 lb
- tomatoes
- 1 can(s)
- condensed italian tomato soup
- 2.5 c
- milk
- 1/2 c
- half and half
- 1
- savory sprig or tarragon leaves, fresh, chopped
- 1/4 tsp
- ground black pepper
How to Make Winter Tomato Bisque
- 1In 4-quart saucepan, melt butter over medium heat.
- 2Add onion and saute until tender.
- 3Stir flour, tarragon, salt and pepper into onion until well mixed.
- 4Gradually stir in undiluted broth and water until well combined.
- 5Add tomato bits and heat mixture to boiling, stirring constantly.
- 6Cover and reduce heat to low.
- 7Simmer soup 10 minutes, stirring occasionally.
- 8Meanwhile, peel, seed and dice tomatoes.
- 9Stir undiluted tomato soup, milk and half and half into soup until well mixed.
- 10Increase heat to medium-high and heat soup until bubbles appear around side of pan.
- 11Do not boil.
- 12Stir in diced tomatoes and heat through.
- 13Ladle soup into bowls.
- 14If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
- 15Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.
About Winter Tomato Bisque
Course/Dish: Cream Soups
Other Tag: Quick & Easy
