Winter Tomato Bisque

Winter Tomato Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

2 Tbsp
chopped onion
1/3 c
unsifted all purpose flour
2 tsp
dried savory or tarragon leaves
1/4 tsp
1 can(s)
chicken broth, condensed, 10 1/2 ounce
1 c
1/3 c
dried tomato bits or dried plum tomato halves, chopped
1 lb
1 can(s)
condensed italian tomato soup
2.5 c
1/2 c
half and half
savory sprig or tarragon leaves, fresh, chopped
1/4 tsp
ground black pepper

How to Make Winter Tomato Bisque


  • 1In 4-quart saucepan, melt butter over medium heat.
  • 2Add onion and saute until tender.
  • 3Stir flour, tarragon, salt and pepper into onion until well mixed.
  • 4Gradually stir in undiluted broth and water until well combined.
  • 5Add tomato bits and heat mixture to boiling, stirring constantly.
  • 6Cover and reduce heat to low.
  • 7Simmer soup 10 minutes, stirring occasionally.
  • 8Meanwhile, peel, seed and dice tomatoes.
  • 9Stir undiluted tomato soup, milk and half and half into soup until well mixed.
  • 10Increase heat to medium-high and heat soup until bubbles appear around side of pan.
  • 11Do not boil.
  • 12Stir in diced tomatoes and heat through.
  • 13Ladle soup into bowls.
  • 14If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
  • 15Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.

Printable Recipe Card

About Winter Tomato Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...