Winter Tomato Bisque Recipe

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Winter Tomato Bisque

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2 Tbsp
chopped onion
1/3 c
unsifted all purpose flour
2 tsp
dried savory or tarragon leaves
1/4 tsp
1 can(s)
chicken broth, condensed, 10 1/2 ounce
1 c
1/3 c
dried tomato bits or dried plum tomato halves, chopped
1 lb
1 can(s)
condensed italian tomato soup
2.5 c
1/2 c
half and half
savory sprig or tarragon leaves, fresh, chopped
1/4 tsp
ground black pepper


1In 4-quart saucepan, melt butter over medium heat.
2Add onion and saute until tender.
3Stir flour, tarragon, salt and pepper into onion until well mixed.
4Gradually stir in undiluted broth and water until well combined.
5Add tomato bits and heat mixture to boiling, stirring constantly.
6Cover and reduce heat to low.
7Simmer soup 10 minutes, stirring occasionally.
8Meanwhile, peel, seed and dice tomatoes.
9Stir undiluted tomato soup, milk and half and half into soup until well mixed.
10Increase heat to medium-high and heat soup until bubbles appear around side of pan.
11Do not boil.
12Stir in diced tomatoes and heat through.
13Ladle soup into bowls.
14If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
15Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy