I have been making this ever since I tasted it at a friends house years ago. It's super easy and delicious. Even my picky kids eat it!
serves6 to 8
prep time20 Min
cook time1 Hr 15 Min
wild rice (raw)
bacon, chopped into small pieces
cream of potato soup
cream of chicken soup
evaporated milk (13 oz cans)
shredded velveeta cheese
How To Make
Following package directions, cook wild rice for approximately 45 minutes.
Saute bacon and onion in a stockpot until onion is soft and bacon is cooked through (I like my bacon a bit crunchy).
Add soups, evaporated milk, cheese and wild rice to bacon and onion mixture and mix thoroughly. Heat to desired temperature. If necessary, add water for desired consistency.
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