wild rice soup

Name: Wild Rice Soup
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 3/4 cup(s) wild rice (raw); 1/2 pound(s) bacon, chopped into small pieces; 1 small onion, chopped; 1 can(s) cream of potato soup; 1 can(s) cream of chicken soup; 2 can(s) evaporated milk (13 oz cans); 1 cup(s) shredded velveeta cheese

(1 RATING)

36 Pinches

Lori Pfeil

Carrollton, TX

Updated on Mar 29, 2011

I have been making this ever since I tasted it at a friends house years ago. It's super easy and delicious. Even my picky kids eat it!

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 6 to 8

Ingredients

3/4 cup wild rice (raw)
1/2 pound bacon, chopped into small pieces
1 small onion, chopped
1 can cream of potato soup
1 can cream of chicken soup
2 cans evaporated milk (13 oz cans)
1 cup shredded velveeta cheese

How To Make wild rice soup

Step 1

Following package directions, cook wild rice for approximately 45 minutes.

Step 2

Saute bacon and onion in a stockpot until onion is soft and bacon is cooked through (I like my bacon a bit crunchy).
Step 3

Add soups, evaporated milk, cheese and wild rice to bacon and onion mixture and mix thoroughly. Heat to desired temperature. If necessary, add water for desired consistency.
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