Wild Rice Soup

Wild Rice Soup

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Lori Pfeil


I have been making this ever since I tasted it at a friends house years ago. It's super easy and delicious. Even my picky kids eat it!


★★★★★ 1 vote

6 to 8
20 Min
1 Hr 15 Min


  • 3/4 c
    wild rice (raw)
  • 1/2 lb
    bacon, chopped into small pieces
  • 1 small
    onion, chopped
  • 1 can(s)
    cream of potato soup
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    evaporated milk (13 oz cans)
  • 1 c
    shredded velveeta cheese

How to Make Wild Rice Soup


  1. Following package directions, cook wild rice for approximately 45 minutes.
  2. Saute bacon and onion in a stockpot until onion is soft and bacon is cooked through (I like my bacon a bit crunchy).
  3. Add soups, evaporated milk, cheese and wild rice to bacon and onion mixture and mix thoroughly. Heat to desired temperature. If necessary, add water for desired consistency.

Printable Recipe Card

About Wild Rice Soup

Course/Dish: Cream Soups Other Soups
Other Tags: Quick & Easy For Kids
Hashtags: #rice #wild

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