wild rice soup
SERVE WITH BEER BATTER BREAD THIS IS ALWAYS SERVED AT FAMILY GATHERINGS. EVERYONE'S FAVORITE got recipe from aunt who got it from Byerly's cookbook
Blue Ribbon Recipe
Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 6 tablespoons butter
- 1 tablespoon minced onion
- 1/2 cup flour
- 3 cups chicken broth (swanson-less sodium)
- 3 tablespoons chopped slivered almonds
- 1 cup half & half
- 1 teaspoon salt
- 1/3 cup chopped turkey ham
- 2 cups wild rice- cooked (mn wild rice is the best)
- 1/3 cup shredded carrots
- 2 pinches snipped parsley/chives
How To Make wild rice soup
-
Step 1MELT BUTTER IN SAUCE PAN. SAUTE ONIONS UNTIL TENDER (IN BUTTER) BLEND FLOUR GRADUALLY STIR IN BROTH. STIR CONSTANTLY UNTIL MIX COMES TO A BOIL. BOIL AND STIR FOR 1 MINUTE. STIR IN COOKED RICE AND SALT.
-
Step 2SIMMER FOR 5 MINUTES. BLEND HALF & HALF. HEAT TO SERVING TEMPERATURE ADD HAM, CARROTS AND CHOPPED SLIVERED ALMONDS GARNISH WITH PARSLEY OR CHIVES
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Collection:
Rice Reinventions
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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