wild rice soup

(4 ratings)
Blue Ribbon Recipe by
Stacy Wood
Paynesville, MN

SERVE WITH BEER BATTER BREAD THIS IS ALWAYS SERVED AT FAMILY GATHERINGS. EVERYONE'S FAVORITE got recipe from aunt who got it from Byerly's cookbook

Blue Ribbon Recipe

Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For wild rice soup

  • 6 Tbsp
    butter
  • 1 Tbsp
    minced onion
  • 1/2 c
    flour
  • 3 c
    chicken broth (swanson-less sodium)
  • 3 Tbsp
    chopped slivered almonds
  • 1 c
    half & half
  • 1 tsp
    salt
  • 1/3 c
    chopped turkey ham
  • 2 c
    wild rice- cooked (mn wild rice is the best)
  • 1/3 c
    shredded carrots
  • 2 pinch
    snipped parsley/chives

How To Make wild rice soup

  • 1
    MELT BUTTER IN SAUCE PAN. SAUTE ONIONS UNTIL TENDER (IN BUTTER) BLEND FLOUR GRADUALLY STIR IN BROTH. STIR CONSTANTLY UNTIL MIX COMES TO A BOIL. BOIL AND STIR FOR 1 MINUTE. STIR IN COOKED RICE AND SALT.
  • 2
    SIMMER FOR 5 MINUTES. BLEND HALF & HALF. HEAT TO SERVING TEMPERATURE ADD HAM, CARROTS AND CHOPPED SLIVERED ALMONDS GARNISH WITH PARSLEY OR CHIVES
ADVERTISEMENT