WILD RICE SOUP

1
Stacy Wood

By
@stacymarie

SERVE WITH BEER BATTER BREAD
THIS IS ALWAYS SERVED AT FAMILY GATHERINGS. EVERYONE'S FAVORITE


got recipe from aunt who got it from Byerly's cookbook

Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love!

Ingredients

6 Tbsp
butter
1 Tbsp
minced onion
1/2 c
flour
3 c
chicken broth (swanson-less sodium)
3 Tbsp
chopped slivered almonds
1 c
half & half
1 tsp
salt
1/3 c
chopped turkey ham
2 c
wild rice- cooked (mn wild rice is the best)
1/3 c
shredded carrots
2 pinch
snipped parsley/chives

How to Make WILD RICE SOUP

Step-by-Step

  • 1MELT BUTTER IN SAUCE PAN.
    SAUTE ONIONS UNTIL TENDER (IN BUTTER)
    BLEND FLOUR GRADUALLY
    STIR IN BROTH.
    STIR CONSTANTLY UNTIL MIX COMES TO A BOIL.
    BOIL AND STIR FOR 1 MINUTE.
    STIR IN COOKED RICE AND SALT.
  • 2SIMMER FOR 5 MINUTES.
    BLEND HALF & HALF.
    HEAT TO SERVING TEMPERATURE
    ADD HAM, CARROTS AND CHOPPED SLIVERED ALMONDS
    GARNISH WITH PARSLEY OR CHIVES

Printable Recipe Card

About WILD RICE SOUP

Course/Dish: Cream Soups
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Rice Reinventions