WILD RICE SOUP

1
Stacy Wood

By
@stacymarie

SERVE WITH BEER BATTER BREAD
THIS IS ALWAYS SERVED AT FAMILY GATHERINGS. EVERYONE'S FAVORITE


got recipe from aunt who got it from Byerly's cookbook

Blue Ribbon Recipe

Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 6 Tbsp
    butter
  • 1 Tbsp
    minced onion
  • 1/2 c
    flour
  • 3 c
    chicken broth (swanson-less sodium)
  • 3 Tbsp
    chopped slivered almonds
  • 1 c
    half & half
  • 1 tsp
    salt
  • 1/3 c
    chopped turkey ham
  • 2 c
    wild rice- cooked (mn wild rice is the best)
  • 1/3 c
    shredded carrots
  • 2 pinch
    snipped parsley/chives

How to Make WILD RICE SOUP

Step-by-Step

  1. MELT BUTTER IN SAUCE PAN.
    SAUTE ONIONS UNTIL TENDER (IN BUTTER)
    BLEND FLOUR GRADUALLY
    STIR IN BROTH.
    STIR CONSTANTLY UNTIL MIX COMES TO A BOIL.
    BOIL AND STIR FOR 1 MINUTE.
    STIR IN COOKED RICE AND SALT.
  2. SIMMER FOR 5 MINUTES.
    BLEND HALF & HALF.
    HEAT TO SERVING TEMPERATURE
    ADD HAM, CARROTS AND CHOPPED SLIVERED ALMONDS
    GARNISH WITH PARSLEY OR CHIVES

Printable Recipe Card

About WILD RICE SOUP

Course/Dish: Cream Soups
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Rice Reinventions




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