weezy's beer cheese soup

★★★★★ 1 Review
gypsyweezy avatar
By Louise Herrod
from Birmingham, AL

Similar to Baby Doe's recipe, but made it my own. Dark beer works the best!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 20 Min

Ingredients For weezy's beer cheese soup

  • 8 c
    milk
  • 2 tsp
    tabasco sauce
  • 4 tsp
    worcestershire sauce
  • 2 Tbsp
    chicken base (knorr)
  • 16 oz
    velveeta
  • 6 Tbsp
    cornstarch
  • 1/3 c
    warm water
  • 1 c
    dark beer (shiner bock works well)
  • pinch
    cayenne pepper
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How To Make weezy's beer cheese soup

  • 1
    Combine milk, Tabasco, Worcestershire and chicken base in stock pot. Bring to a boil, stirring frequently.
  • 2
    Add room-temperature Velveeta, cut into cubes.
  • 3
    Dissolve corn starch completely in warm water and add to soup. (Soup will thicken almost immediately). Reduce heat.
  • 4
    Stir in beer and heat slowly.
  • 5
    To serve, ladle into soup bowls and dust lightly with cayenne pepper. Great with croutons (homemade, of course). Serve with a nice green salad and enjoy a wonderful cold-day meal!

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