weezy's beer cheese soup

Name: Weezy's Beer Cheese Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 cup(s) milk; 2 teaspoon(s) tabasco sauce; 4 teaspoon(s) worcestershire sauce; 2 tablespoon(s) chicken base (knorr); 16 ounce(s) velveeta; 6 tablespoon(s) cornstarch; 1/3 cup(s) warm water; 1 cup(s) dark beer (shiner bock works well); pinch(es) cayenne pepper

(1 RATING)

30 Pinches

Louise Herrod

Birmingham, AL

Updated on Nov 21, 2011

Similar to Baby Doe's recipe, but made it my own. Dark beer works the best!

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

8 cups milk
2 teaspoons tabasco sauce
4 teaspoons worcestershire sauce
2 tablespoons chicken base (knorr)
16 ounces velveeta
6 tablespoons cornstarch
1/3 cup warm water
1 cup dark beer (shiner bock works well)
pinch cayenne pepper

How To Make weezy's beer cheese soup

Step 1

Combine milk, Tabasco, Worcestershire and chicken base in stock pot. Bring to a boil, stirring frequently.

Step 2

Add room-temperature Velveeta, cut into cubes.
Step 3

Dissolve corn starch completely in warm water and add to soup. (Soup will thicken almost immediately). Reduce heat.
Step 4

Stir in beer and heat slowly.
Step 5

To serve, ladle into soup bowls and dust lightly with cayenne pepper. Great with croutons (homemade, of course). Serve with a nice green salad and enjoy a wonderful cold-day meal!
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