Weezy's Beer Cheese Soup

Weezy's Beer Cheese Soup Recipe

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Louise Herrod

By
@gypsyweezy

Similar to Baby Doe's recipe, but made it my own. Dark beer works the best!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

8 c
milk
2 tsp
tabasco sauce
4 tsp
worcestershire sauce
2 Tbsp
chicken base (knorr)
16 oz
velveeta
6 Tbsp
cornstarch
1/3 c
warm water
1 c
dark beer (shiner bock works well)
pinch
cayenne pepper

How to Make Weezy's Beer Cheese Soup

Step-by-Step

  • 1Combine milk, Tabasco, Worcestershire and chicken base in stock pot. Bring to a boil, stirring frequently.
  • 2Add room-temperature Velveeta, cut into cubes.
  • 3Dissolve corn starch completely in warm water and add to soup. (Soup will thicken almost immediately). Reduce heat.
  • 4Stir in beer and heat slowly.
  • 5To serve, ladle into soup bowls and dust lightly with cayenne pepper. Great with croutons (homemade, of course). Serve with a nice green salad and enjoy a wonderful cold-day meal!

Printable Recipe Card

About Weezy's Beer Cheese Soup

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy