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Ingredients
- 1 cup beer
- 1 cup milk
- 1 - egg yolk
- 1 tablespoon sugar
- 2 - whole cloves
- 1/4 teaspoon cinnamon
- 1/2 teaspoon lemond rind, grated
- 1 tablespoon flour
- pinch salt
How To Make warm beer soup
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Step 1Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind.
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Step 2Bring milk to boiling point, mixed with flour, salt and add this to beer.
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Step 3Add egg yolk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
Tag:
#Quick & Easy
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