Val's Creamy Crab Soup

Val's Creamy Crab Soup Recipe

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Valkyrie Dibble


We were wanting something different and that would warm us up on a cold day. We both love crab meat so I came up with this easy soup recipie, and it came out better than I though it would, so now I am going to share it with all of you.


★★★★★ 1 vote

8 to 10
45 Min
1 Hr


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1 qt
half and half
1 qt
milk (your choice of %) whole works better
1 to 1.5 lb
lump crab meat (sea leg works also)
1/2 stick
real butter
2 Tbsp
old bay seasoning
1 & 1/2 Tbsp
lemon pepper
salt to tast or can omit
1 med
diced onion

How to Make Val's Creamy Crab Soup


  • 1saute diced onion then stir in crab meat, if using sea leg put into food processor until meat is finely chopped
  • 2in a large soup pot mix the milk, half and half, and butter bring to a slow simmer so not to burn the milk, add butter stir until butter is melted, add in the seasonings and stir
  • 3add in the onions and crab meat stir turn down the heat and simmer on low for about an hour
  • 4put in bowls and serve, we like ours with oyster crackers and enjoy
  • 5if you prefer a chowder style soup just add 1 can of diced potatos

Printable Recipe Card

About Val's Creamy Crab Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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