ultimate baked potato soup
(1 RATING)
As close to the old Bennigan's restaurant potato soup that was out of this world. I say "old" Bennigan's because they closed and moved out of our area. :( If you have time, you can "bake" your potatoes in a crockpot, peel/dice them and add all other ingredients for an easy crockpot meal!
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prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
Ingredients
- 3 pounds all-purpose potatoes, scrubbed and pierced in several places
- 1 tablespoon stick butter or margarine
- 1 1/2 cups finely chopped onions
- 2 tablespoons minced garlic
- 1 can (14 1/2 oz) chicken broth
- 3 cups milk
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- - toppings: shredded cheddar cheese, crumbled bacon & chopped scallions
How To Make ultimate baked potato soup
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Step 11. Heat oven to 400°F.
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Step 22. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
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Step 33. Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
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Step 44. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Dish
Keyword:
#main
Keyword:
#Soups
Culture:
Southern
Ingredient:
Potatoes
Method:
Stove Top
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