Ultimate Baked Potato Soup
3 lball-purpose potatoes, scrubbed and pierced in several places
1 Tbspstick butter or margarine
1 1/2 cfinely chopped onions
2 Tbspminced garlic
1 can(s)(14 1/2 oz) chicken broth
1 tspsalt (or to taste)
1 tsppepper (or to taste)
·toppings: shredded cheddar cheese, crumbled bacon & chopped scallions
How to Make Ultimate Baked Potato Soup
- 1. Heat oven to 400°F.
- 2. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
- 3. Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
- 4. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.