toscana soup

Name: Toscana Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 3/4 cup(s) chicken stock or broth; 1/4 cup(s) heavy cream; 1 medium russet potato; 2 cup(s) chopped kale; 1/2 pound(s) spicy italian sausage; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) crushed red pepper flakes

(1 RATING)

140 Pinches 2 Photos

Sarah Carlson

Medford, OR

Updated on Sep 27, 2010

If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the recipe calls for.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4 as appetizer, 2 as an entree

Ingredients

2 3/4 cups chicken stock or broth
1/4 cup heavy cream
1 medium russet potato
2 cups chopped kale
1/2 pound spicy italian sausage
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

How To Make toscana soup

Step 1

Combine the stock and cream in a saucepan over medium heat.

Step 2

Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
Step 3

Add the kale.
Step 4

Grill or saute the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup.
Step 5

Add the spices and let the soup simmer for about 1 hour. Stir occasionally.
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