top-notch zuppa toscana from the instant pot!

Name: Top-Notch Zuppa Toscana From The Instant Pot!
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground mild italian sausage; 2 clove(s) garlic, minced; 6 medium medium yukon gold potatoes, scrubbed and cut into bite-size cubes; 1 jar(s) roasted red pepper, drained and cut into thin slices; 32 ounce(s) chicken stock (not broth); 1 bunch(es) kale, de-stemmed and torn into bite sized pieces; 1 cup(s) heavy cream; 1/4 cup(s) flour; 1/2 cup(s) water; - salt and pepper to taste; - chopped fresh parsley to garnish

60 Pinches 11 Photos

Amy H.

Detroit, MI

Updated on Feb 6, 2018

I love Zuppa Toscana! The roasted red peppers in this recipe really give it a wonderful flavor and so quick and easy in the Instant Pot!

Rate

prep time 10 Min

cook time 30 Min

method Pressure Cooker/Instant Pot

yield 8 serving(s)

Ingredients

1 pound ground mild italian sausage
2 cloves garlic, minced
6 medium medium yukon gold potatoes, scrubbed and cut into bite-size cubes
1 jar roasted red pepper, drained and cut into thin slices
32 ounces chicken stock (not broth)
1 bunch kale, de-stemmed and torn into bite sized pieces
1 cup heavy cream
1/4 cup flour
1/2 cup water
- salt and pepper to taste
- chopped fresh parsley to garnish

How To Make top-notch zuppa toscana from the instant pot!

Step 1

Select the SAUTE button on your Instant Pot.

Step 2

Heat olive oil and brown italian sausage with garlic.
Step 3

Press CANCEL on Instant Pot. Drain off grease and return meat to pot.
Step 4

Put chicken broth, potatoes, peppers and kale into pot.
Step 5

Cook on MANUAL, HIGH pressure for 4 minutes.
Step 6

Use quick release. When pressure is released, remove lid.
Step 7

Select the SAUTE button again. Bring stock to a simmer.
Step 8

Meanwhile, mix together flour and water until very, very smooth to make a slurry.
Step 9

Stir in heavy cream and flour slurry. Continue to stir until thickened slightly.
Step 10

Press CANCEL on Instant Pot.
Step 11

Ladle into bowls and sprinkle with a bit of fresh parsley.
Step 12

Serve! (I like to serve this one with crispy garlic bread!)
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