tomatoe bisque

(3 RATINGS)
29 Pinches
Bridgton, ME
Updated on Feb 27, 2010

My mom used to make this for a quick and easy Sunday evening meal. We always had large Sunday dinners and the evening meal was quick and easy.

prep time 15 Min
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 quart milk
  • 1 quart canned tomatoes
  • 3/4 teaspoon baking soda
  • pat - butter, cold

How To Make tomatoe bisque

  • Step 1
    heat milk and tomatoes seperately
  • Step 2
    heat tomatoes just to boil and then add baking soda
  • Step 3
    heat milk to scald (150 degrees F)
  • Step 4
    pour the milk into tomatoes and then add a pat of butter.

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