tomato bisque

Name: Tomato Bisque
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 tablespoon(s) vegetable oil; 1 - medium onion finely chopped; 2 - stalks celery finely chopped; 4 clove(s) garlic minced; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) ground cayenne pepper; 4 cup(s) low sodium chicken broth; 1 - (28 ounce) can crushed tomatoes; 1 tablespoon(s) brown sugar; 1 cup(s) heavy cream; - salt and pepper to taste; - fresh basil ribbons

22 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Feb 5, 2019

Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid friendly and leftover soup heats up well in the microwave or on the stove top.

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Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is perfect served with Caprese Grilled Cheese or Italian Chopped Salad with Fresh Italian Dressing. It is kid friendly and leftover soup heats up well in the microwave

prep time 10 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 - medium onion finely chopped
2 - stalks celery finely chopped
4 cloves garlic minced
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon ground cayenne pepper
4 cups low sodium chicken broth
1 - (28 ounce) can crushed tomatoes
1 tablespoon brown sugar
1 cup heavy cream
- salt and pepper to taste
- fresh basil ribbons

How To Make tomato bisque

Step 1

Heat 1 tablespoon of vegetable oil in heavy stockpot or dutch over medium heat. Add onions and celery and cook until the onions start to soften; approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper; cook for 1 minute. Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.

Step 2

Using immersion blender mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes. Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.
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