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tomato bisque

smalltownwoman avatar
a recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid friendly and leftover soup heats up well in the microwave or on the stove top.

►
serves 6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For tomato bisque

  • 1 Tbsp
    vegetable oil
  • 1
    medium onion finely chopped
  • 2
    stalks celery finely chopped
  • 4 clove
    garlic minced
  • 1/2 tsp
    paprika
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    ground cayenne pepper
  • 4 c
    low sodium chicken broth
  • 1
    (28 ounce) can crushed tomatoes
  • 1 Tbsp
    brown sugar
  • 1 c
    heavy cream
  • salt and pepper to taste
  • fresh basil ribbons

How To Make tomato bisque

  • 1
    Heat 1 tablespoon of vegetable oil in heavy stockpot or dutch over medium heat. Add onions and celery and cook until the onions start to soften; approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper; cook for 1 minute. Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.
  • 2
    Using immersion blender mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes. Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.
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