tomato basil soup
ADD A TOUCH OF BROWN SUGAR.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 tablespoons olive oil
- 2 - carrots, chopped
- 1 large onion
- 4 cups chicken stock
- 1 1/2 teaspoons fresh thyme
- 1/2 teaspoon paprika
- 1 cup tomato juice
- 3 pounds fresh tomatoes
- 1 cup fresh basil leaves
- - salt and pepper to taste
How To Make tomato basil soup
-
Step 1Heat oil in large stockpot over medium heat. Add carrots and chopped onion and saute for about 5 minutes. Stir in stock, thyme and paprika. Bring to a simmer and cook for 10 minutes stirring constantly.
-
Step 2Add tomato juice, tomatoes and half the basil. Return to a simmer and cook uncovered, about 40 minutes.
-
Step 3In small batches, pulse 2-3 times in a blender or use an immersion blender. Season with salt and pepper.
-
Step 4Garnish with remainder of basil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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