To Die for Cheesy Potato Soup
By
Lisa Johnson
@jaylee02
1
★★★★★ 1 vote5
Ingredients
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5-6 mediumpotatos diced
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1 mediumonion diced
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5-6celery stalks diced
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1 stickbutter
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1small container of sour cream
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1/4 cinstant potato flakes, dry
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1 qtheavy whipping cream
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1 pkgvelveeta cheese cubed (1/2 of the brick)
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·salt, pepper, and garlic salt
How to Make To Die for Cheesy Potato Soup
- In a large pot put the diced potatos, onion and celery, and butter, add enough water to just barely cover everything. Bring to a boil until potatos are tender. Reduce heat to very low (DO NOT DRAIN WATER OFF), add heavy cream (can use milk instead) I will add a little bit of milk to this also depending on how much broth I want. Add just a pinch of salt, pepper and garlic salt to taste. Stir and add velveeta (Depending on my mood I have used the whole brick of cheese -- I get the big box of it) stir until melted, add sour cream and stir till it melts into the soup base. To thicken it up I add the potato flakes, I really don't measure, I add and stir until I get the thickness I want. Be sure to stir in between adding the potato flakes because it will thicken quick. Serve with garlic cheese bread or a salad! Enjoy!!!