Three Can Soup

★★★★★ 1 Review
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By Debi Newton
from College Station, TX

This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole flavor orginal campbells soups. Also croutons you can use any type I change all the time. My son when small loved to help with this he can do all the soups and stir while I cut up the veggies =)

serves 6 - 8
prep time 20 Min
cook time 30 Min


  •   1 can(s)
    cream of mushroom soup
  •   1 can(s)
    cream of celery soup
  •   1 can(s)
    campells onion soup
  •   1 medium
  •   1 pkg
    fresh mushrooms
  •   3 large
    celery stalks
  •   2 can(s)
  •   1 can(s)
  •   2 Tbsp

How To Make

  • 1
    Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
  • 2
    While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
  • 3
    Add the veggies to the soup, top with croutons

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