Three Can Soup
I have tried the low salt or less fat soups and it was not good stick with the whole flavor orginal campbells soups. Also croutons you can use any type I change all the time.
My son when small loved to help with this he can do all the soups and stir while I cut up the veggies =)
1 can(s)cream of mushroom soup
1 can(s)cream of celery soup
1 can(s)campells onion soup
1 pkgfresh mushrooms
3 largecelery stalks
How to Make Three Can Soup
- Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
- While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
- Add the veggies to the soup, top with croutons