Three Can Soup Recipe

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Three Can Soup

Debi Newton


This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =)

I have tried the low salt or less fat soups and it was not good stick with the whole flavor orginal campbells soups. Also croutons you can use any type I change all the time.

My son when small loved to help with this he can do all the soups and stir while I cut up the veggies =)

★★★★★ 1 vote
6 - 8
20 Min
30 Min


1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
campells onion soup
1 medium
1 pkg
fresh mushrooms
3 large
celery stalks
2 can(s)
1 can(s)
2 Tbsp


1Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
2While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
3Add the veggies to the soup, top with croutons

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy