three can soup
(1 RATING)
This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole flavor orginal campbells soups. Also croutons you can use any type I change all the time. My son when small loved to help with this he can do all the soups and stir while I cut up the veggies =)
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prep time
20 Min
cook time
30 Min
method
---
yield
6 - 8
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can campells onion soup
- 1 medium onion
- 1 package fresh mushrooms
- 3 large celery stalks
- 2 cans milk
- 1 can water
- 2 tablespoons butter
How To Make three can soup
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Step 1Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
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Step 2While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
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Step 3Add the veggies to the soup, top with croutons
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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