The Best Squash Casserole

The Best Squash Casserole Recipe

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LaVerne Edge

By
@offtheedge

After my squash is cooked & drained I run it thru my food processor because i don't like large, stringy pieces of squash. Don't get me wrong, I love squash, but slurping a stringy piece of squash isn't ladylike. :)

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min

Ingredients

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  • 2 c
    squash, cooked, drained & mashed;
  • 2 c
    cracker crumbs, or bread crumbs
  • 2 c
    x-sharp cheddar cheese, shredded
  • 1 medium
    onion, diced
  • 1 can(s)
    cream of mushroom soup, undiluted; or any cream soup of your choice
  • 1/4 c
    margarine or butter

How to Make The Best Squash Casserole

Step-by-Step

  1. Mix all ingredients. Pour into buttered casserole.
  2. Bake at 350 degrees for 30 minutes or until golden brown & bubbly

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