the best squash casserole

Name: The Best Squash Casserole
Cook time: 30 min
Ingredients: 2 cup(s) squash, cooked, drained & mashed;; 2 cup(s) cracker crumbs, or bread crumbs; 2 cup(s) x-sharp cheddar cheese, shredded; 1 medium onion, diced; 1 can(s) cream of mushroom soup, undiluted; or any cream soup of your choice; 1/4 cup(s) margarine or butter

(2 RATINGS)

71 Pinches

LaVerne Edge

Gainesville, GA

Updated on May 31, 2011

After my squash is cooked & drained I run it thru my food processor because i don't like large, stringy pieces of squash. Don't get me wrong, I love squash, but slurping a stringy piece of squash isn't ladylike. :)

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 cups squash, cooked, drained & mashed;
2 cups cracker crumbs, or bread crumbs
2 cups x-sharp cheddar cheese, shredded
1 medium onion, diced
1 can cream of mushroom soup, undiluted; or any cream soup of your choice
1/4 cup margarine or butter

How To Make the best squash casserole

Step 1

Mix all ingredients. Pour into buttered casserole.

Step 2

Bake at 350 degrees for 30 minutes or until golden brown & bubbly
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