No Image
prep time
20 Min
cook time
15 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1/2 pound bacon
- 1 large onion
- 4 medium russet potatoes
- 1 package coleslaw mix
- - chicken broth
- 16 ounces sour cream
- 2 sticks butter
How To Make the best potato soup
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Step 1brown crumbled bacon, remove from drippings, leave the drippings in pan you will be using
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Step 2peel and dice potatoes, and onion, saute in bacon drippings, add cole slaw mix and just barely cover with chicken broth, bring to boil and cook until the potatoes are tender
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Step 3turn the heat off.....put the butter in and allow to melt, stir in, then blend in the sour cream. If you re-heat be careful the sour will break if you get it too hot. Serve with toppings such as chopped green onions, the bacon and cheese, whatever you choose. This if very filling and a good meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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