Swiss Ham and Potato Soup

2
Diane Atherton

By
@DeeDee2011

This is an easy soup recipe that I've been making since the early 70's.

I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day.

This was a favorite for my daughter and now she makes it for her family too.

Hope you enjoy!

Rating:

★★★★★ 6 votes

Comments:
Serves:
Makes 4 1/2 cups or serves 3 people
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1
    10 1/2-ounce can condensed cream of potato soup, undiluted
  • 1 c
    half and half
  • 3/4 c
    milk
  • 1 1/2 c
    diced cooked ham
  • 1/4 c
    shredded swiss cheese
  • 1/8 tsp
    nutmeg

How to Make Swiss Ham and Potato Soup

Step-by-Step

  1. In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
  2. Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.

Printable Recipe Card

About Swiss Ham and Potato Soup

Course/Dish: Cream Soups Other Soups
Main Ingredient: Dairy
Regional Style: Swedish
Collection: Winter Recipes
Other Tag: Quick & Easy



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