Swiss Ham and Potato Soup
Diane Hopson Smith
I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day.
This was a favorite for my daughter and now she makes it for her family too.
Hope you enjoy!
110 1/2-ounce can condensed cream of potato soup, undiluted
1 chalf and half
1 1/2 cdiced cooked ham
1/4 cshredded swiss cheese
How to Make Swiss Ham and Potato Soup
- In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
- Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.