Swiss Ham and Potato Soup
Diane Hopson Smith
I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day.
This was a favorite for my daughter and now she makes it for her family too.
Hope you enjoy!
- 10 1/2-ounce can condensed cream of potato soup, undiluted
- 1 c
- half and half
- 3/4 c
- 1 1/2 c
- diced cooked ham
- 1/4 c
- shredded swiss cheese
- 1/8 tsp
How to Make Swiss Ham and Potato Soup
- 1In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
- 2Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.