swiss ham and potato soup

Name: Swiss Ham and Potato Soup
Cook time: 10 min
Cuisine: Swedish
Ingredients: 1 - 10 1/2-ounce can condensed cream of potato soup, undiluted; 1 cup(s) half and half; 3/4 cup(s) milk; 1 1/2 cup(s) diced cooked ham; 1/4 cup(s) shredded swiss cheese; 1/8 teaspoon(s) nutmeg

(6 RATINGS)

305 Pinches 3 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Sep 4, 2011

This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a favorite for my daughter and now she makes it for her family too. Hope you enjoy!

Rate

prep time

cook time 10 Min

method Stove Top

yield Makes 4 1/2 cups or serves 3 people

Ingredients

1 - 10 1/2-ounce can condensed cream of potato soup, undiluted
1 cup half and half
3/4 cup milk
1 1/2 cups diced cooked ham
1/4 cup shredded swiss cheese
1/8 teaspoon nutmeg

How To Make swiss ham and potato soup

Step 1

In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.

Step 2

Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.
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