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swiss ham and potato soup

★★★★★ 6
DeeDee2011 avatar
a recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a favorite for my daughter and now she makes it for her family too. Hope you enjoy!

►
★★★★★ 6
serves Makes 4 1/2 cups or serves 3 people
cook time 10 Min
method Stove Top

Ingredients For swiss ham and potato soup

  • 1
    10 1/2-ounce can condensed cream of potato soup, undiluted
  • 1 c
    half and half
  • 3/4 c
    milk
  • 1 1/2 c
    diced cooked ham
  • 1/4 c
    shredded swiss cheese
  • 1/8 tsp
    nutmeg

How To Make swiss ham and potato soup

  • 1
    In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
  • 2
    Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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