Sweet Italian Sausage Potato Soup
5 photos of Sweet Italian Sausage Potato Soup
By
Ann Lombardi
@Goofy1376
6
This recipe is so easy to make. You could add a touch of chopped kale if you do not like green onions. The garnish (not shown here) makes it look more appetizing. A friend of mine made this for me on a cold winter evening. It is very hearty and tastes delicious. You can use whatever type of sausage you wish.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 pkgsweet italian sausage casing removed
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6 largerusset potatoes peeled and chopped
-
1 pkgblock of cream cheese
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1 dash(es)salt
-
1 dash(es)pepper
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·green onion tops to garnish
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·sharp shredded cheddar to garnish
How to Make Sweet Italian Sausage Potato Soup
- Peel and chop 6 large potatoes and put into a large pot.
- Add water to the potatoes but just to cover the top of them. Do not add too much water!
- Add salt and pepper to taste. Bring cream cheese block to room temperature.
- Boil potatoes but be sure not to overcook so they do not become mushy. Do NOT drain the water off of the potatoes.
- Remove casing from sweet italian sausage and fry the sausage until done. Drain the grease off of the meat.
- Add the room temperature cream cheese into the potatoes and water and incorporate until well mixed in. NOTE: I removed the potatoes with a strainer and used a whisk to incorporate the cream cheese into the potato water. Then I added the potatoes back into the pot.
- Add the cooked sausage into the potato and cream cheese mixture.
- Garnish with green onions and shredded cheddar cheese.
