Sweet Italian Sausage Potato Soup
5 photos of Sweet Italian Sausage Potato Soup Recipe
By
Ann Lombardi
@Goofy1376
6
This recipe is so easy to make. You could add a touch of chopped kale if you do not like green onions. The garnish (not shown here) makes it look more appetizing. A friend of mine made this for me on a cold winter evening. It is very hearty and tastes delicious. You can use whatever type of sausage you wish.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 pkg
- sweet italian sausage casing removed
- 6 large
- russet potatoes peeled and chopped
- 1 pkg
- block of cream cheese
- 1 dash(es)
- salt
- 1 dash(es)
- pepper
- green onion tops to garnish
- sharp shredded cheddar to garnish
How to Make Sweet Italian Sausage Potato Soup
- 1Peel and chop 6 large potatoes and put into a large pot.
- 2Add water to the potatoes but just to cover the top of them. Do not add too much water!
- 3Add salt and pepper to taste. Bring cream cheese block to room temperature.
- 4Boil potatoes but be sure not to overcook so they do not become mushy. Do NOT drain the water off of the potatoes.
- 5Remove casing from sweet italian sausage and fry the sausage until done. Drain the grease off of the meat.
- 6Add the room temperature cream cheese into the potatoes and water and incorporate until well mixed in. NOTE: I removed the potatoes with a strainer and used a whisk to incorporate the cream cheese into the potato water. Then I added the potatoes back into the pot.
- 7Add the cooked sausage into the potato and cream cheese mixture.
- 8Garnish with green onions and shredded cheddar cheese.
