sweet ale soup

How To Make sweet ale soup

• 1

  Place the beer, lemon rind, cinnamon and ginger in a large saucepan, bring to the boil then reduce the heat and simmer for 10 minutes.
• 2

  In a small bowl, mix together the cornstarch and cold water to a smooth paste.
• 3

  Add a few spoonfuls of the hot beer to the cornstarch mixture then add it to the beer, stirring constantly.
• 4

  Continue to simmer the soup gently for a further 10 minutes stirring from time to time.
• 5

  In a small bowl, mix together the egg yolks and milk.
• 6

  Add some of the hot soup to the egg mixture, stirring constantly. Return egg mixture to pot.
• 7

  Return soup to a very low heat and cook gently, without boiling, until heated through. Adjust the seasoning and serve immediately.
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