sweet ale soup

How To Make sweet ale soup

• Step 1
  Place the beer, lemon rind, cinnamon and ginger in a large saucepan, bring to the boil then reduce the heat and simmer for 10 minutes.
• Step 2
  In a small bowl, mix together the cornstarch and cold water to a smooth paste.
• Step 3
  Add a few spoonfuls of the hot beer to the cornstarch mixture then add it to the beer, stirring constantly.
• Step 4
  Continue to simmer the soup gently for a further 10 minutes stirring from time to time.
• Step 5
  In a small bowl, mix together the egg yolks and milk.
• Step 6
  Add some of the hot soup to the egg mixture, stirring constantly. Return egg mixture to pot.
• Step 7
  Return soup to a very low heat and cook gently, without boiling, until heated through. Adjust the seasoning and serve immediately.
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