Succotash Soup
By
Win Spicer
@debaylady
7
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 stickbutter
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2/3 cminced onion
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1/3 cminced celery
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2 cfresh lima beans
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2 cfresh corn
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2 cchicken stock
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1/4 tspground nutmeg
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1/4 tspdried marjoram
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1/2 tsppepper
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11/2 tspsugar
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1/2 tspsalt or to taste
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1 cheavy cream
How to Make Succotash Soup
- Over medium heat, melt butter in dutch oven. Saute onions and celery 5-7 minutes.
- Add lima beans, stir and cook 5 minutes; add corn, stir and cook 2 more minutes.
- Remove one third of the veggie mixture and puree in blender. Return this mixture to the dutch oven.
- Add chicken stock, nutmeg and marjoram. Simmer about 10 minutes.
- Reduce the heat. Stir in the heavy cream, salt and pepper to taste. Cook over low heat for about 5 minutes. Do not boil. Serve immediately.