Spinach Soup

Spinach Soup Recipe

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2 pkg
frozen spinach, chopped
1/4 c
onions, chopped
1/3 c
sifted flour
1 Tbsp
1/4 c
peanut oil
1/4 tsp
1/4 tsp
6 c

How to Make Spinach Soup


  • 1Cook frozen chopped spinach in unsalted water according to directions and drain.
  • 2Heat oil in large saucepan.
  • 3Add onion and saute until transparent (5 minutes).
  • 4Remove from heat.
  • 5Blend in flour, salt, pepper and nutmeg.
  • 6Stirring constantly, gradually add milk.
  • 7Then add spinach.
  • 8Cook over medium-high heat (about 15 minutes).
  • 9Stir often to prevent scorching.

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About Spinach Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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