spinach soup

Name: Spinach Soup
Ingredients: 2 package(s) frozen spinach, chopped; 1/4 cup(s) onions, chopped; 1/3 cup(s) sifted flour; 1 tablespoon(s) salt; 1/4 cup(s) peanut oil; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 6 cup(s) milk; 1 - water

6 Pinches

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Ingredients

2 packages frozen spinach, chopped
1/4 cup onions, chopped
1/3 cup sifted flour
1 tablespoon salt
1/4 cup peanut oil
1/4 teaspoon pepper
1/4 teaspoon nutmeg
6 cups milk
1 - water

How To Make spinach soup

Step 1

Cook frozen chopped spinach in unsalted water according to directions and drain.

Step 2

Heat oil in large saucepan.
Step 3

Add onion and saute until transparent (5 minutes).
Step 4

Remove from heat.
Step 5

Blend in flour, salt, pepper and nutmeg.
Step 6

Stirring constantly, gradually add milk.
Step 7

Then add spinach.
Step 8

Cook over medium-high heat (about 15 minutes).
Step 9

Stir often to prevent scorching.
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