spicy corn soup
Adjust the jalapenos and red pepper flakes for more or less spice. Use lower sodium and fat ingredients for a lighter version.
prep time
20 Min
cook time
50 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound ground chicken breast
- 1/2 cup chopped onion
- 1/4 cup chopped red pepper
- 1/4 cup chopped jalapeno pepper
- 2 stalks celery, chopped
- 2 cloves minced garlic
- 1 package taco seasoning mix (taco bell)
- 1/2 teaspoon dried red pepper flakes
- 1 teaspoon dried cilantro
- 1 teaspoon cumin
- 1 can cream of chicken soup
- 4 cups chicken broth or bouillon, lower sodium
- 1 14.5 oz cans creamed corn
- 8 ounces frozen white and yellow corn
- 1 cup milk
- 4 tablespoons instant potato flakes, to thicken
How To Make spicy corn soup
-
Step 1Brown ground chicken breast in pan with onions, peppers, celery and garlic.
-
Step 2Add taco mix and seasonings and mix well. Stir in cream of chicken soup and chicken broth. Simmer for 10 - 15 minutes.
-
Step 3Add creamed corn and frozen corn. Return to simmer and simmer another 15 minutes.
-
Step 4Stir in the milk and reheat to simmer. Stir in potato flakes and let sit for 5 minutes before serving.
-
Step 5Top with crushed tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cream Soups
Keyword:
#chowder
Keyword:
#cream soup
Keyword:
#chili
Keyword:
#Vegetable Soup
Keyword:
#Chicken Soup
Keyword:
#corn soup
Ingredient:
Vegetable
Method:
Stove Top
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