southwestern queso soup

Name: Southwestern Queso Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) vegetable oil; 1 - onion, chopped; 1 can(s) mild rotel; 16 - velveeta cheese, cubed; 1 can(s) campbell's nacho cheese soup; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 2 can(s) (4 ounce) chopped mild green chilies; 1 pound(s) bag frozen corn, thawed; 1 package(s) mccormick's taco seasoning

(1 RATING)

47 Pinches

Shelley Fairres

Miami, OK

Updated on Oct 20, 2011

I needed a quick soup for lunch at school and put some ingredients together for this creamy chowder type soup. Even the men asked for the recipe.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 to 8

Ingredients

2 tablespoons vegetable oil
1 - onion, chopped
1 can mild rotel
16 - velveeta cheese, cubed
1 can campbell's nacho cheese soup
2 cans cream of chicken soup
1 can chicken broth
2 cans (4 ounce) chopped mild green chilies
1 pound bag frozen corn, thawed
1 package mccormick's taco seasoning

How To Make southwestern queso soup

Step 1

Saute onion in oil until transparent

Step 2

Add chicken broth, tomatoes, broth, soups, cheese, chilies, corn and taco seasonings. Simmer until the cheese is melted and heated through.
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