Southwestern Queso Soup

Name: Southwestern Queso Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 to 8
Ingredients: 2 Tbsp vegetable oil; 1 onion, chopped; 1 can(s) mild rotel; 16 velveeta cheese, cubed; 1 can(s) campbell's nacho cheese soup; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 2 can(s) (4 ounce) chopped mild green chilies; 1 lb bag frozen corn, thawed; 1 pkg mccormick's taco seasoning

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By Shelley Fairres
@shelleypainter

I needed a quick soup for lunch at school and put some ingredients together for this creamy chowder type soup. Even the men asked for the recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

30 Min

Cook:

30 Min

Ingredients

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2 Tbsp

vegetable oil
1

onion, chopped
1 can(s)

mild rotel
16

velveeta cheese, cubed
1 can(s)

campbell's nacho cheese soup
2 can(s)

cream of chicken soup
1 can(s)

chicken broth
2 can(s)

(4 ounce) chopped mild green chilies
1 lb

bag frozen corn, thawed
1 pkg

mccormick's taco seasoning

How to Make Southwestern Queso Soup

Step-by-Step

Saute onion in oil until transparent
Add chicken broth, tomatoes, broth, soups, cheese, chilies, corn and taco seasonings. Simmer until the cheese is melted and heated through.

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