Southwestern Queso Soup

Name: Southwestern Queso Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 to 8
Ingredients: 2 Tbsp vegetable oil; 1 onion, chopped; 1 can(s) mild rotel; 16 velveeta cheese, cubed; 1 can(s) campbell's nacho cheese soup; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 2 can(s) (4 ounce) chopped mild green chilies; 1 lb bag frozen corn, thawed; 1 pkg mccormick's taco seasoning

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By Shelley Fairres
@shelleypainter

I needed a quick soup for lunch at school and put some ingredients together for this creamy chowder type soup. Even the men asked for the recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp

vegetable oil
1

onion, chopped
1 can(s)

mild rotel
16

velveeta cheese, cubed
1 can(s)

campbell's nacho cheese soup
2 can(s)

cream of chicken soup
1 can(s)

chicken broth
2 can(s)

(4 ounce) chopped mild green chilies
1 lb

bag frozen corn, thawed
1 pkg

mccormick's taco seasoning
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How to Make Southwestern Queso Soup

Step-by-Step

Saute onion in oil until transparent
Add chicken broth, tomatoes, broth, soups, cheese, chilies, corn and taco seasonings. Simmer until the cheese is melted and heated through.

Printable Recipe Card