sour cream potato soup

Name: Sour Cream Potato Soup
Yield: 6
Ingredients: 3 cup(s) potatoes, diced; 1/2 cup(s) chopped celery; 1/2 cup(s) onion, chopped; 1 cup(s) water; 2 cup(s) chicken broth; 2 cup(s) scalded milk; 3 tablespoon(s) butter; 1 cup(s) sour cream; 1 tablespoon(s) flour; - salt & pepper to taste

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yield 6 serving(s)

Ingredients

3 cups potatoes, diced
1/2 cup chopped celery
1/2 cup onion, chopped
1 cup water
2 cups chicken broth
2 cups scalded milk
3 tablespoons butter
1 cup sour cream
1 tablespoon flour
- salt & pepper to taste

How To Make sour cream potato soup

Step 1

Combine the water and broth and in it cook the potatoes, celery and onion in a covered pan until very tender.

Step 2

Do not drain.
Step 3

Press it through a sieve.
Step 4

Add milk and butter.
Step 5

Mix sour cream with flour until smooth.
Step 6

Add to soup, and cook stirring constantly, until thickened.
Step 7

Season to taste with salt and pepper.
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