~ soup is on - ez broc/ caul/ cheese soup ~
A favorite with my kids. They get excited when the cool weather comes around as they know it’s soup time! So easy & yummy! I always add some sort of pasta to mine for added texture, it’s optional.. Enjoy!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 4 cups each - steamed & chopped broccoli & cauliflower - do not overcook
- 1 stick butter
- 1/4 cup flour
- 4 cups milk
- 1 teaspoon badi ranch seasoning
- 1 tablespoon dried onions
- 1 teaspoon salt
- 4 cups colby jack cheese freshly shredded
- About 1 cup chopped linguini cooked and chopped into 1 inch pieces - optional
- Bacon pieces for garnish
How To Make ~ soup is on - ez broc/ caul/ cheese soup ~
-
Step 1In a dutch oven, melt butter over medium heat. Once melted add flour and whisk to combine. Add onion, continue cooking and stirring a few more minutes. Add milk a cup at a time whisking to combine. Add spices & stir. Cook until begins to thicken. Once thickened I turn off heat and stir in the cheese and whisk until melted. -
Step 2Once melted add the 8 cups of broccoli and cauliflower. Stir and turn heat back to medium and add pasta if using. Simmer until heated through and serve with bacon if desired or more cheese...
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Step 3Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Keyword:
#delicious
Keyword:
#easy
Keyword:
#broccoli
Keyword:
#cauliflower
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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