Smoked Gouda Mushroom Soup

1
barbara lentz

By
@blentz8

Great smoky taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    butter
  • 1/2 clove
    flour
  • 32 oz
    chicken stock
  • 1/2 c
    sherry
  • 1 c
    heavy cream
  • 1 c
    sliced fresh mushrooms
  • 6 clove
    garlic minced
  • 2 c
    smoked gouda cheese shredded
  • ·
    salt and pepper to taste
  • ·
    smoked paprika for garnish

How to Make Smoked Gouda Mushroom Soup

Step-by-Step

  1. Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.
  2. Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika

Printable Recipe Card

About Smoked Gouda Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American




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