Smoked Gouda Mushroom Soup

barbara lentz


Great smoky taste.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 1/2 c
  • 1/2 clove
  • 32 oz
    chicken stock
  • 1/2 c
  • 1 c
    heavy cream
  • 1 c
    sliced fresh mushrooms
  • 6 clove
    garlic minced
  • 2 c
    smoked gouda cheese shredded
  • ·
    salt and pepper to taste
  • ·
    smoked paprika for garnish

How to Make Smoked Gouda Mushroom Soup


  1. Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.
  2. Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika

Printable Recipe Card

About Smoked Gouda Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American

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