smoked gouda mushroom soup

Name: Smoked Gouda Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 clove(s) flour; 32 ounce(s) chicken stock; 1/2 cup(s) sherry; 1 cup(s) heavy cream; 1 cup(s) sliced fresh mushrooms; 6 clove(s) garlic minced; 2 cup(s) smoked gouda cheese shredded; - salt and pepper to taste; - smoked paprika for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great smoky taste.

►

yield 4 -6

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For smoked gouda mushroom soup

1/2 c

butter
1/2 clove

flour
32 oz

chicken stock
1/2 c

sherry
1 c

heavy cream
1 c

sliced fresh mushrooms
6 clove

garlic minced
2 c

smoked gouda cheese shredded
salt and pepper to taste
smoked paprika for garnish

How To Make smoked gouda mushroom soup

1
Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.

2
Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

smoked gouda mushroom soup

Ingredients For smoked gouda mushroom soup

How To Make smoked gouda mushroom soup

Categories & Tags for Smoked Gouda Mushroom Soup: