smoked gouda mushroom soup

Name: Smoked Gouda Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 clove(s) flour; 32 ounce(s) chicken stock; 1/2 cup(s) sherry; 1 cup(s) heavy cream; 1 cup(s) sliced fresh mushrooms; 6 clove(s) garlic minced; 2 cup(s) smoked gouda cheese shredded; - salt and pepper to taste; - smoked paprika for garnish

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barbara lentz

beulah, MI

Updated on Jan 12, 2018

Great smoky taste.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/2 cup butter
1/2 clove flour
32 ounces chicken stock
1/2 cup sherry
1 cup heavy cream
1 cup sliced fresh mushrooms
6 cloves garlic minced
2 cups smoked gouda cheese shredded
- salt and pepper to taste
- smoked paprika for garnish

How To Make smoked gouda mushroom soup

Step 1

Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.

Step 2

Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika
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